The effect of barley cultivar on  in vitro  digestibility
and rumen degradability of NDF

P. Micek

doi:10.22358/jafs/70136/2006

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Suppl. 1/2006 vol. 15

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The effect of barley cultivar on in vitro digestibility and rumen degradability of NDF

P. Micek ¹

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Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland

Publication date: 2006-09-21

Corresponding author

P. Micek

Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland

J. Anim. Feed Sci. 2006;15(Suppl. 1):31-34

DOI: https://doi.org/10.22358/jafs/70136/2006

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KEYWORDS

barley

cultivar

grain

in vitro digestibility

NDF rumen degradability

ABSTRACT

The objective of this study was to determine the effect of winter, spring, and naked barley cultivars on in vitro true digestibility (IVTD) and NDF degradability in the rumen determined by the in situ method. Differences in IVTD and effective rumen degradability (ERD) of NDF between barley cultivars were revealed. The highest IVTD and ERD_NDF values were found for naked-, and the lowest, for winter cultivars. It is recommended to use the different nutritive values of each barley type (winter, spring, naked) in feeding tables instead of one common value.

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