, | 1 | Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland |
| 2 | Institute of Food Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia |
| 3 | Rowett Institute of Nutrition and Health, University of Aberdeen, Bucksburn, Aberdeen AB21 9SB, United Kingdom |
| 1. | Alm M., 2012a. Review of the EU feed ban on non-ruminant Processed Animal Proteins: outlook of the European Fat Processors and Renderers Association (EFPRA). TAIEX Workshop, 27th November 2012, Stavropol (Russia) http://www.fefac.eu/ file.pdf?FileID=42256&CacheMode=Fresh. |
| 2. | Alm M., 2012b. Why lift the ban in Europe? Are processed animal proteins of unique nutritional value in formulating rations for food producing animals? Feed Compounder 32, 29–30. |
| 3. | Anderson M.J., 1975. Metabolism of liquid whey fed to sheep. J. Dairy Sci. 58, 1856–1859. |
| 4. | Better Crops, 1999. Phosphorus in Animal Nutrition. In: D.L. Armstrong (Editor). Better Crops 83 (1), 32–33. |
| 5. | Cleeland B., 2009. The bovine spongiform encephalopathy (BSE) epidemic in the United Kingdom. IRGC report “Risk Governance Deficits: An analysis and illustration of the most common deficits in risk governance” http://irgc.org/wp-content/. |
| 6. | uploads/2012/04/BSE_full_case_study_web1.pdf. |
| 7. | Crump J.A., Griffin P.M., Angulo F.J., 2002. Bacterial contamination of animal feed and its relationship to human foodborne illness. Clin. Infect. Dis. 35, 859–865. |
| 8. | DARDNI (Department of Agriculture and Rural Development of Northern Ireland), 2014. Using derived products and products of animal origin in farm animal feed. https://www.daera-ni.gov.uk/pu.... |
| 9. | Dekra, 2011. Info Sheet 10: Animal Fats. Information sheet on RED double counting of wastes and residues. http://www.dekracertification..... |
| 10. | Dioxin Report, 1999. Compilation of EU dioxin exposure and health data. Task 5 - Human tissue and milk levels. http://ec.europa.eu/environmen.... |
| 11. | Doppenberg J., van der Aar P.J., van Vuure C., 2015. Animal fat: Nutritious ingredient for animal diets. All About Feed 23 (5), 9–11. |
| 12. | Easton M.D.L., Luszniak D., Von der Geest E., 2002. Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere 46, 1053–1074. |
| 13. | EFSA (European Food Safety Authority), 2011. Food-borne zoonotic diseases. http://www.efsa.europa.eu/en/t.... |
| 14. | EFSA, 2015. Scientific Report of EFSA and ECDC. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. The EFSA J. 13, 3991, pp. 162. |
| 15. | Eljarrat E., Caixach J., Rivera J., 2002. Determination of PCDDs and PCDFs in different animal feed ingredients. Chemosphere 46, 1403–1407. |
| 16. | EUFIC (The European Food Information Council), 2006. Some animal diseases and their possible impact on food safety. EUFIC Review 04/2006. http://www.eufic.org/article/e.... |
| 17. | Farrar M., 2010. The Animal By-Products (ABP) Regulation and its relevance to the Waste Management (Food Waste) Regulation. TSE and Animal By-Products Division DAFF, 14th April 2010 http://kildare.ie/CountyCounci.... |
| 18. | Feedinfo, 2014. Interview: PAPs highly beneficial to EU aquaculture sector. Feedinfo News Service (dated 26/05/2014) http://www.efpra.eu/Objects/3/.... |
| 19. | Feedipedia, 2015. http://www.feedipedia.org/node... FEFAC (European Feed Manufacturers’ Federation), 2012. EU food waste strategy - Case study. Animal feed use of former foodstuffs/ Legal and sustainability challenges. LC-R-6-final-Annex,. |
| 20. | 12.2012. http://www.fefac.eu. |
| 21. | FootAndMouthDiseaseInfo, 2015. Fact Sheet: Industry Economics. http://www.footandmouthdisease.... |
| 22. | Georgievskii V.I., 1981. General information on minerals. In: V.I. Georgievskii, B.N. Annenkov, V.T. Samokhin (Editors). Mineral Nutrition of Animals: Studies in the Agricultural and Food Sciences. Butterworth & Co. (Publishers) Ltd. (United. |
| 23. | Kingdom), pp. 11–56. |
| 24. | GOV.UK, 2014a. Guidance: Supplying and using animal by-products as farm animal feed. https://www.gov.uk/guidance/su.... |
| 25. | GOV.UK, 2014b. Guidance: How to operate an animal by-product (ABP) processing facility. https://www.gov.uk/guidance/ho.... |
| 26. | GOV.UK, 2014c. Guidance: Using leftover milk and milk products as farm animal feed. https://www.gov.uk/guidance/us.... |
| 27. | GOV.UK, 2014d. Guidance: Feeding milk and milk products to farm animals on your farm. https://www.gov.uk/guidance/fe.... |
| 28. | GOV.UK, 2015. Guidance note on feed controls in the transmissible spongiform encephalopathies regulations. Animal & Plant Health Agency. https://www.gov.uk/government/.... |
| 29. | Hamilton C.R., Kirstein D., Meeker L.D., 2006. An overview of the rendering industry and its contribution to public and animal health. The National Carcass Disposal Symposium, 47th December 2006, Beltsville, MD (USA). https://extension.umaine.edu/b.... |
| 30. | Häusling M., 2011. Report: The EU protein deficit: what solution for a long-standing problem? (2010/2011(INI)). Committee on Agriculture and Rural Development. http://www.europarl.europa.eu/.... |
| 31. | 2011-0026&language=EN. |
| 32. | http://www.animalwelfareapprov.... |
| 33. | http://www.effpa.eu. |
| 34. | http://www.efpra.eu. |
| 35. | Jensen E.D., 2012. Food waste strategy: feed use of former foodstuffs to minimize waste. 55th FEFAC Annual General Meeting “Competitive livestock production in Europe from sustainable feed sources”, 15 June 2012, Brussels (Belgium). http://www.fefac.eu. |
| 36. | Landblom D.G., Nelson J.L., 1980. Using whey in swine growing finishing rations. North Dakota Farm Research 37 (5), 4–8. |
| 37. | Moreno-López J., 2002. Contaminants in feed for food-producing animals. Pol J. Vet Sci. 5, 123–125. |
| 38. | Orriss G.D., 1997. Animal diseases of public health importance. Emerg. Infect. Dis. 3, 497–502. |
| 39. | Prusiner S.B., 1997. Prion diseases and the BSE crisis. Science 278, 245–251. |
| 40. | Regulation 999/2001. European Parliament, Council of the European Union, 2001. Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain. |
| 41. | transmissible spongiform encephalopathies. |
| 42. | Regulation 1774/2002. European Parliament, Council of the European Union, 2002. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. |
| 43. | Regulation 853/2004. European Parliament, Council of the European Union, 2004. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. |
| 44. | Regulation 183/2005. European Parliament, Council of the European Union, 2005. Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene. |
| 45. | Regulation 1069/2009. European Parliament, Council of the European Union, 2009. Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) no. 1774/2002. |
| 46. | Regulation 142/2011. European Parliament, Council of the European Union, 2011. Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive. |
| 47. | Regulation 56/2013. European Parliament, Council of the European Union, 2013. Commission Regulation (EU) No 56/2013 of 16 January 2013 amending Annexes I and IV to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. |
| 48. | Sapkota A.R., Lefferts L.Y., McKenzie S., Walker P., 2007. What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health. Environ. Health Persp. 115, 663–670. |
| 49. | Schingoethe D.J., Stake P.E., Owens M.J., 1973. Whey components in restricted-roughage rations, milk composition, and rumen volatile fatty acids. J. Dairy Sci. 56, 909–914. |
| 50. | Schoeters G., Hoogenboom R., 2006. Contamination of free-range chicken eggs with dioxins and dioxin-like polychlorinated biphenyls. Mol. Nutr. Food Res. 50, 908–914. |
| 51. | Spence D., Foley I., Conaghan D., Clayton O.M., 2013. European Union: Reform of feed ban to allow PAPs to be used in aqua feed. Mondaq - Connecting Knowledge & People. http://www.mondaq.com/x/226204.... |
| 52. | ed+Ban+To+Allow+PAPs+To+Be+Used+In+Aqua+Feed. |
| 53. | The Fish Site, 2012. Production & Consumption of Fshmeal. http://www.thefishsite.com/art.... |
| 54. | TSE/BSE – Feed Ban, 2015. http://ec.europa.eu/food/food/.... |
| 55. | tse_bse/feed_ban_en.htm. |
| 56. | van Larebeke N., Hens L., Schepens P., Covaci A., Baeyens J., Everaert K, Bernheim J.L., Vlietinck R., De Poorter G., 2001. The Belgian PCB and dioxin incident of January–June 1999: exposure data and potential impact on health. Environ. Health Persp. 109, 265–273. |
| 57. | Wang X., Parsons C.M., 1998. Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality. Poultry Sci. 77, 1003–1009. |
| 58. | WHO (World Health Organization), 2014. Dioxins and their effects on human health. Fact Sheet No 225. http://www.who.int/mediacentre.... |
| 59. | WHO, 2015. Cumulative number of confirmed human cases for avian influenza A(H5N1) reported to WHO, 2003-2015. http://www.who.int/influenza/h.... |
| 60. | 031cumulativeNumberH5N1cases.pdf. |
| 61. | Zimmerman D.R., 2000. Effect of inedible egg product on growth performance of weanling pigs. Swine Research Report, 1999. Paper 14. http://lib.dr.iastate.edu/swin.... |
| 1. |
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg Topics in Current Chemistry |
| 2. |
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP) Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Gironés, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Amie Adkin, Matthias Greiner, Daniela Marchis, Marta Prado, Teresa Da Silva Felicio, Angel Ortiz‐Pelaez, Marion Simmons EFSA Journal |
| 3. |
Sustainable Meat Production and Processing Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, Fidel Toldrá |
| 4. |
Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose Ali Farmanesh, Seyed Saeid Mohtasebi, Mahmoud Omid Journal of Environmental Management |
| 5. |
Plant Food By-Products as Feed: Characteristics, Possibilities, Environmental Benefits, and Negative Sides Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić, Ivana Čabarkapa Food Reviews International |
| 6. |
The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches Eleni Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani, Dimitrios Vlachostergios International Journal of Molecular Sciences |
| 7. |
Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus) Kai-Min Niu, Sanaz Khosravi, Damini Kothari, Woo-Do Lee, Jeong-Min Lim, Bong-Joo Lee, Kang-Woong Kim, Sang-Gu Lim, Sang-Min Lee, Soo-Ki Kim Fish & Shellfish Immunology |
| ISSN: | 1230-1388 |
