, | 1 | Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland |
| 2 | Institute of Food Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia |
| 3 | Rowett Institute of Nutrition and Health, University of Aberdeen, Bucksburn, Aberdeen AB21 9SB, United Kingdom |
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| 1. |
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg Topics in Current Chemistry |
| 2. |
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP) Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Gironés, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Amie Adkin, Matthias Greiner, Daniela Marchis, Marta Prado, Teresa Da Silva Felicio, Angel Ortiz‐Pelaez, Marion Simmons EFSA Journal |
| 3. |
Sustainable Meat Production and Processing Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, Fidel Toldrá |
| 4. |
Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose Ali Farmanesh, Seyed Saeid Mohtasebi, Mahmoud Omid Journal of Environmental Management |
| 5. |
Plant Food By-Products as Feed: Characteristics, Possibilities, Environmental Benefits, and Negative Sides Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić, Ivana Čabarkapa Food Reviews International |
| 6. |
The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches Eleni Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani, Dimitrios Vlachostergios International Journal of Molecular Sciences |
| ISSN: | 1230-1388 |
