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SHORT COMMUNICATION
Relationships between body condition score, milk
yield and milk composition of Sarda goat
1
Dipartimento di Biologia Animale, Università degli Studi di Sassari,
via Vienna, 2 07100 Sassari, Italia
Publication date: 2004-08-30
Corresponding author
G. M. Vacca
Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
J. Anim. Feed Sci. 2004;13(Suppl. 1):705-708
KEYWORDS
ABSTRACT
In order to assess the correlation between body condition score (BCS), milk yield and milk
fatty acid (FA) composition, 25 lactating Sarda breed goats were studied. BCS and milk yield
were measured monthly, and milk samples for fat, protein, lactose and fatty acid profile analysis
were collected. Statistical analysis showed significant correlations between numerous fatty acids
and BCS. From these results, it comes out a strong link between milk fatty acid composition and
nutritional status of the animal, which could be guided, not only to improve milk productions, but
also to characterize its quality.
CITATIONS (3):
1.
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, Vaishali Poswal, Gaurav Deshwal
Journal of Food Composition and Analysis
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, Vaishali Poswal, Gaurav Deshwal
Journal of Food Composition and Analysis
2.
Health Status of Skopelos Goats and Its Impact on Milk Yield Under Intensive and Extensive Farming Systems
Vera Korelidou, Aphrodite I. Kalogianni, Georgios Arsenos, Athanasios I. Gelasakis
Animals
Vera Korelidou, Aphrodite I. Kalogianni, Georgios Arsenos, Athanasios I. Gelasakis
Animals
3.
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
Arun K. Verma, Tarun Pal Singh, V. Rajkumar, Manish. K. Chatli, Tanuja Kushwah, P. K. Nanda, Beatriz Curros, Jose M. Lorenzo, Arun K. Das
Food Reviews International
Arun K. Verma, Tarun Pal Singh, V. Rajkumar, Manish. K. Chatli, Tanuja Kushwah, P. K. Nanda, Beatriz Curros, Jose M. Lorenzo, Arun K. Das
Food Reviews International
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| ISSN: | 1230-1388 |
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