ORIGINAL PAPER
Effect of spraying quail eggs with different doses of riboflavin
on reproductive and growth rates, blood metabolites,
and economics
More details
Hide details
1
Zagazig University, Faculty of Technology and Development, Department of Animal & Poultry Production, 44511 Zagazig, Egypt
2
Agriculture Research Center, Animal Production Research Institute, 12618, Dokki, Giza, Egypt
3
New Valley University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Clinical Nutrition, New Valley, Egypt
4
Taif University, Turabah University College, Department of Clinical Laboratory Sciences, 21944 Taif, Saudi Arabia
5
Zagazig University, Faculty of Agriculture, Poultry Department, 44511 Zagazig, Egypt
6
University of Bari Aldo Moro, S.P. per Casamassima km 3, Department of Veterinary Medicine, 70010 Valenzano, BA, Italy
Publication date: 2025-06-11
Corresponding author
M. Alagawany
Zagazig University, Faculty of Agriculture, Poultry Department, 44511 Zagazig, Egypt
KEYWORDS
TOPICS
ABSTRACT
The present study aimed to investigate the role of spraying fertilised
quail eggs with riboflavin (SP) on hatchability, performance, carcass traits,
liver and kidney function, and economic efficiency of growing quail. A total of
260 quail eggs were used for hatching and randomly divided into four treatment
groups with five replicates (13 eggs/replicate) in a fully randomised design.
The eggs were sprayed with riboflavin before incubation. The groups included
a control group (no spraying), and three experimental groups sprayed with
3, 4 or 5 g/l riboflavin, respectively. The spray was applied for 2 min. After
hatching, 128 Japanese quail chicks, aged 7 days, were randomly assigned
to 4 treatment groups, 32 birds each. The study was conducted over 5 weeks.
Compared to the control group, fertility and hatchability rates (%) significantly
improved in groups sprayed with 3 g, 4 g, and 5 g of riboflavin (vitamin B2).
Quails hatched from eggs sprayed with vitamin B2 showed significant increases
in body weight, weight gain, feed intake, feed conversion ratio, and carcass
traits at different growth stages compared to the control group. Additionally,
all vitamin B2-treated groups demonstrated significant improvements in blood
indices. The economic efficiency was also significantly enhanced in treated
groups, with the most favourable results observed in the group sprayed with
3 g/l vitamin B2. In conclusion, spraying eggs with riboflavin at varying doses can
be recommended to enhance growth performance, blood parameters, carcass
traits, and economic efficiency in quails.
ACKNOWLEDGEMENTS
The authors extend their appreciation to Taif University, Saudi Arabia for supporting this work through project number TU-DSPP-2024-192.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
REFERENCES (32)
1.
Abd Elzaher H.A., Ibrahim Z.A., Ahmed S.A., Salah A.S., Osman A., Swelum A.A., Suliman G.M., Tellez-Isaias G., Alagawany M., Abd El-Hack M., 2023. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive. Poult. Sci. 102, 103205,
https://doi.org/10.1016/j.psj.....
2.
Akinyemi F., Adewole D., 2021. Environmental stress in chickens and the potential effectiveness of dietary vitamin supplementation. Front. Anim. Sci. 2, 775311,
https://doi.org/10.3389/fanim.....
3.
Alagawany M., Abd El-Hack M.E., El-Kholy M.S., 2016. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ. Sci. Poll. Res. 23, 6774–6782,
https://doi.org/10.1007/s11356....
4.
Alagawany M., Abd El-Hack M.E., Laudadio V., Tufarelli V., 2014. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quail. Avian Biol. Res. 7, 235–243,
https://doi.org/10.3184/175815....
6.
Arijeniwa A., Ikhimioya I., Bamidele O.K., Ogunmodede B.K., 1996. Riboflavin requirement of breeding hens in a humid tropical environment. J. Appl. Anim. Res. 10, 163–166,
https://doi.org/10.1080/097121....
7.
Baéza E., Guillier L., Petracci M., 2022. Production factors affecting poultry carcass and meat quality attributes. Animal 16, 100331,
https://doi.org/10.1016/j.anim....
8.
Ciudad-Mulero M., Domínguez L., Morales P., Fernandez-Ruiz V., Camara M., 2023. A review of foods of plant origin as sources of vitamins with proven activity in oxidative stress prevention according to EFSA scientific evidence. Molecules 28, 7269,
https://doi.org/10.3390/molecu....
9.
Cogburn L.A., Smarsh D.N., Wang X., Trakooljul N., Carre W., White III H.B., 2018. Transcriptional profiling of liver in riboflavin-deficient chicken embryos explains impaired lipid utilization, energy depletion, massive hemorrhaging, and delayed feathering. BMC Genom. 19, 177,
https://doi.org/10.1186/s12864....
10.
Dacie J.V., Lewis S.M., 1991. Practical Haematology. 7th Edition, Churchil Livingstone, Edinburgh, 54–79.
11.
El-Kholy M.S., Ibrahim Z.A.E.G., El-Mekkawy M.M., Alagawany M., 2019. Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails. Ann. Anim. Sci. 19, 97–111,
https://doi.org/10.2478/aoas-2....
12.
Giorgio J.D., 1974. Creatinine estimation. In: R.J. Henry (Editor). Clinical Chemistry Principles and Techniques. Harper and Row. Hagerstown, MD (USA), pp. 543–545.
13.
Goel A., Bhanja S.K., Pande V., Mehra M., Mandal A., 2013. Effects of in ovo administration of vitamins on post hatch-growth, immunocompetence and blood biochemical profiles of broiler chickens. Indian J. Anim. Sci. 83, 916–921,
https://epubs.icar.org.in/inde....
14.
Hocking P.M., Stevenson E., Beard P.M., 2013. Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults. Br. Poult. Sci. 54, 801–809,
https://doi.org/10.1080/000716....
15.
Jaroensuk J., Chuaboon L., Kesornpun C., Chaiyen P., 2023. Enzymes in riboflavin biosynthesis: Potential antibiotic drug targets. Arch. Biochem. Biophys. 748, 109762,
https://doi.org/10.1016/j.abb.....
16.
Khillare R.S., Chilkhalikar A.D., 2022. Food safety measures for monsoon. Agric. & Food: e-Newsl. 8, 7.
17.
Kitakoshi K., Ohara A., Matsuhisa T., 2007. Effect of vitamin B2 administration on the levels of glucose, insulin, lipid and lipid peroxide in serum of streptozotocin-induced diabetic rats. Sci Rep Fac Agric Meijo Univ. 43, 11–20,
https://ndlsearch.ndl.go.jp/en....
18.
Lambertz C., Leopold J., Ammer S., Leiber F., Thesing B., Wild C., Damme K., 2021. Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal 15, 100003,
https://doi.org/10.1016/j.anim....
19.
Leiber F., Amsler Z., Bieber A., Quander-Stoll N., Maurer V., Lambertz C., Fruh B., Ayrle H., 2022. Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks. Animal 16, 100433,
https://doi.org/10.1016/j.anim....
20.
Li C., Gao J., Guo S., He B., Ma W., 2023. Effects of curcumin on the egg quality and hepatic lipid metabolism of laying hens. Animals 14, 138,
https://doi.org/10.3390/ani140....
21.
Matos M., Sommer F., Mitsch P., Hess C., Hess M., 2024. Hatchery losses 1 in flocks of layer and broiler breeders due to feed contamination with Nicarbazin and Narasin: A case report. Avian Dis. 68, 52–55,
https://doi.org/10.1637/aviand....
22.
Miao Q., Tang C., Yang Y., Zhao Q., Li F., Qin Y., Zhang J., 2023. Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet. Poult. Sci. 102, 103046,
https://doi.org/10.1016/j.psj.....
23.
NRC, 1994. National Research Council. Nutrient Requirements of Poultry. 9th Revised Edition. National Academy Press. Washington, DC (USA),
https://doi.org/10.17226/2114.
24.
Nemati R., McEntyre C., Yeo J., Phillips I., Li B., Leaver Ch., Sies Ch., 2023. Water soluble vitamins: mechanism and metabolism. A narrative review. New Zealand J. Med. Lab. Sci. 77, 11–18.
25.
Peters T., Biamote G.T., Doumas B.T., 1982. Total protein in serum, urine and cerebrospinal fluid, albumin in serum. In: W.R. Faulkner, S. Meites (Editors). Selected Methods of Clinical Chemistry. Washington, DC (USA), American Association for Clinical Chemistry 9, pp. 166–171,
https://www.ncbi.nlm.nih.gov/b....
26.
SAS, 2004. SAS/STAT User’s Guide:Release 6.03. SAS Institute Inc. Cary, NC (USA).
27.
Shastak Y., Pelletier W., 2023. From metabolism to vitality: uncovering riboflavin’s importance in poultry nutrition. Animals 13, 3554,
https://doi.org/10.3390/ani132....
28.
Surana K.R., Ahire E.D., Patil S.J., Mahajan S.K., Patil D.M., Sonawane D.D., 2023. Introduction to nutraceutical vitamins. In: E.D. Ahire, R.K. Keservani, K.R. Surana, S. Singh, R.K. Kesharwani (Editors). John Wiley & Sons. Vitamins as Nutraceuticals: Recent Advances and Applications. Hoboken, NJ (USA),
https://doi.org/10.1002/978139....
29.
Tang J., Hu J., Xue M., Guo Z., Xie M., Zhang B., Zhou Z., Huang W., Hou S., 2019. Maternal diet deficient in riboflavin induces embryonic death associated with alterations in the hepatic proteome of duck embryos. Nutr. Metab. 16, 19,
https://doi.org/10.1186/s12986....
30.
Tang J., Zhang B., Liu D. et al., 2023. Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks. Food Chem. X 19, 100799,
https://doi.org/10.1016/j.foch....
31.
Witten S., Aulrich K., 2018. Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim. Feed Sci. Technol. 238, 39–46,
https://doi.org/10.1016/j.anif....
32.
Youssef I.M., Khalil H.A., Swelum A.A. et al., 2023. Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens. Ann. Anim. Sci. 491–502,
https://doi.org/10.2478/aoas-2....