14.
Yellow mealworm as an alternative to conventional plant- and animal-based protein sources in feedlot lambs' diets: Implications on blood parameters, growth and slaughter performance, carcass traits, and meat quality
Lizbeth Esmeralda Robles-Jimenez, Eduardo Cardoso-Gutierrez, José Manuel Pino-Moreno, Manuela Renna, Laura Gasco, Navid Ghavipanje, Ignacio Arturo Dominguez-Vara, Manuel Gonzalez-Ronquillo
Meat Science