Effect of different storage temperatures on the metabolic activity of spermatozoa following liquid storage of boar semen

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Journal IF and Current issue

Online first

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About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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ORIGINAL PAPER

Effect of different storage temperatures on the metabolic activity of spermatozoa following liquid storage of boar semen

A. Dziekońska ¹

,

L. Fraser ¹

,

J. Strzeżek ¹

1

Warmia and Mazury University in Olsztyn, Department of Animal Biochemistry and Biotechnology, Oczapowskiego 5, 10-718 Olsztyn-Kortowo, Poland

Publication date: 2009-11-06

Corresponding author

J. Strzeżek

Warmia and Mazury University in Olsztyn, Department of Animal Biochemistry and Biotechnology, Oczapowskiego 5, 10-718 Olsztyn-Kortowo, Poland

J. Anim. Feed Sci. 2009;18(4):638-649

DOI: https://doi.org/10.22358/jafs/66438/2009

KEYWORDS

storage temperatures

metabolic activity

ABSTRACT

This study investigated the effects of different temperatures (5º and 16ºC) on the metabolic activity of boar spermatozoa preserved in a standard semen extender, Kortowo 3 (K3), supplemented with or without egg yolk lipoprotein fractions (LPF) isolated from hen or ostrich egg yolk. Besides motility and plasma membrane integrity (PMI) assessments of spermatozoa, analysis of the metabolic activity of spermatozoa included mitochondrial energy status, oxygen uptake, ATP content and L-lactate production. Total motility and PMI of spermatozoa decreased over time. The metabolic activity of spermatozoa was significantly higher in the extenders containing LPF than in the K3 extender. Marked changes in the sperm metabolic activity observed during storage of semen samples at 5ºC indicated that glycolysis (fructolysis) was the major metabolic pathway. It seemed likely that mitochondrial respiration was the predominant metabolic activity exhibited by spermatozoa during storage at 16ºC. The findings of this study indicate that different storage temperatures can modulate the metabolic pathways of boar spermatozoa during liquid semen storage.

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