ORIGINAL PAPER
Analysis of the calving pattern of herds in small-scale dairy systems in central Mexico
			
	
 
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				1
				School of Agriculture, Policy and Development, The University of Reading,
Earley Gate, Reading, RG6 6AR, UK
				 
			 
						
				2
				Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph,
Guelph, Ontario N1G 2W1, Canada
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Publication date: 2004-10-25
			 
		 			
		 
	
							
										    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					E.  Kebreab   
    					Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph,
Guelph, Ontario N1G 2W1, Canada
    				
 
    			
				 
    			 
    		 		
			
																	 
		
	 
		
 
 
J. Anim. Feed Sci. 2004;13(4):557-573
		
 
 
KEYWORDS
ABSTRACT
This study sets out to find the best calving pattern for small-scale dairy systems in Michoacan
State, central Mexico. Two models were built. First, a linear programming model was constructed to
optimize calving pattern and herd structure according to metabolizable energy availability. Second,
a Markov chain model was built to investigate three reproductive scenarios (good, average and poor)
in order to suggest factors that maintain the calving pattern given by the linear programming model.
Though it was not possible to maintain the optimal linear programming pattern, the Markov chain
model suggested adopting different reproduction strategies according to period of the year that the
cow is expected to calve. Comparing different scenarios, the Markov model indicated the effect of
calving interval on calving pattern and herd structure.
		
	
		
 
CITATIONS (2):
			
	1.
	
		Recent advances in modeling nutrient utilization in ruminants1
 E. Kebreab, J. Dijkstra, A. Bannink, J. France 
Journal of Animal Science
				
			 
	 
 
	
			
	2.
	
		Modeling Small-Scale Dairy Farms in Central Mexico Using Multi-Criteria Programming
 D. Val-Arreola, E. Kebreab, J. France 
Journal of Dairy Science