ORIGINAL PAPER
Yeast cells as a feed supplement for cattle
3. New yeast preparations for cows in the first
period of lactation
1,
2,
1,
1,
1,
1
| 1 | Research Institute of Animal Production,
Department of Animal Nutrition and Physiology,
32-083 Balice, Poland |
| 2 | The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland |
Publication date: 1996-01-12
J. Anim. Feed Sci. 1996;5(1):1–9
KEYWORDS
ABSTRACT
A study was conducted on 28 cows between the third week preceding and fourteenth week after
calving. The cows were divided into 4 groups of 7. The animals in the control group (C) were fed
a basic ration consisting of maize and beet top silage, meadow hay, soyabean oilmeal, concentrate for
extra milk production and mineral mixtures according to the INRA system. This ration was
supplemented for the experimental groups with Yea-Sacc preparation (Y) or with preparations
containing baker's yeast Saccharomyces cerevisiae G1 produced according to a cell-engineering
method (X) or Saccharomyces carlsbergensis brewery strain SK-1 (S).
Average milk production during the experimental period in the respective groups was, in kg:
26.7 - C; 28.2 - X and S; 27.7 - Y; the milk-fat content: 4.05; 4.01; 3.99 and 4.29% and protein
content, 3.01; 2.98; 3.09 and 3.15%. The persistence of milk yield after the peak of lactation was
greater in cows receiving a yeast supplement than in the cows of the control group.
CITATIONS (3):
1.
Influence of Pre- and Postpartum Supplementation of Fibrolytic Enzymes and Yeast Culture, or Both, on Performance and Metabolic Status of Dairy Cows
Magdalena Łopuszańska-Rusek, Krzysztof Bilik
Annals of Animal Science
Magdalena Łopuszańska-Rusek, Krzysztof Bilik
Annals of Animal Science
2.
THE EFFECT OF SACCHAROMYCES CEREVISIAE 1026 USED ALONE OR WITH VITAMIN-MINERAL PREMIX ON BIOCHEMICAL PARAMETERS OF BLOOD AND MILK IN DAIRY COWS
Stefania Iwańska, Danuta Strusińska, W. Zalewski
Acta Veterinaria Hungarica
Stefania Iwańska, Danuta Strusińska, W. Zalewski
Acta Veterinaria Hungarica
3.
Influence of dietary supplementation of yeast on milk composition and lactation curve behavior of Sohagi ewes, and the growth performance of their newborn lambs
M.Y. Elaref, H.A.M. Hamdon, U.A. Nayel, A.Z.M. Salem, U.Y. Anele
Small Ruminant Research
M.Y. Elaref, H.A.M. Hamdon, U.A. Nayel, A.Z.M. Salem, U.Y. Anele
Small Ruminant Research
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