ORIGINAL PAPER
The effect of preservation method of barley, maturity of grass silage, and type of protein supplement on sensory milk quality in organic farming
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1
Norwegian Institute for Agricultural and Environmental Research, Bioforsk Arctic Agriculture and Land Use, Vågønes, 8076 Bodø, Norway
2
Norwegian University of Life Sciences, Department of Animal and Aquacultural Sciences, 1432 Ås, Norway
CORRESPONDING AUTHOR
S. A. Adler   

Norwegian Institute for Agricultural and Environmental Research, Bioforsk Arctic Agriculture and Land Use, Vågønes, 8076 Bodø, Norway
Publication date: 2007-01-26
 
J. Anim. Feed Sci. 2007;16(Suppl. 1):75–78
 
KEYWORDS
ABSTRACT
Six experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. Different preservation methods for barley, different maturity of grass silage, and different protein supplements had no effect on the sensory quality of milk. Fish meal gave no deviation from normal milk flavour even when it was given 2 h or 1/2 h before evening milking.
 
CITATIONS (2):
1.
Performance of dairy cows fed high levels of acetic acid or ethanol
J.L.P. Daniel, R.C. Amaral, A. Sá Neto, E.H. Cabezas-Garcia, A.W. Bispo, M. Zopollatto, T.L. Cardoso, M.H.F. Spoto, F.A.P. Santos, L.G. Nussio
Journal of Dairy Science
 
2.
Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows
Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari
Agriculture
 
ISSN:1230-1388