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The effect of acidifying additives on the microbiological stability of feed mixtures
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The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
2
The August Cieszkowski Agricultural University of Poznań, Department of Agricultural Microbiology, Wołyńska 35, 60-637 Poznań, Poland
 
 
Publication date: 2005-06-21
 
 
Corresponding author
A. Frankiewicz   

The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
 
J. Anim. Feed Sci. 2005;14(Suppl. 1):385-388
 
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ABSTRACT
Microbiological stability assessment was carried out in 20 samples of PP-grower type mixture during 3-month storage under typical farm conditions. The experimental samples (18 samples) did not contain an antibiotic growth stimulator but they differed with regard to the type and amount of the acidifying additive used preparation. The following preparations were used in the experiment: fumaric acid, sodium formate, Schaumacid, Agricid F, Agro-Cid and Orego-Cid. The acidifying additives used improved the microbiological stability of feeds, especially with regard to the development of Coli and Clostridium bacteria. No clear influence of the above preparations on the growth of yeasts and mould fungi was found.
 
CITATIONS (2):
1.
The effects and mechanisms of acids on the health of piglets and weaners – a review
Piotr Nowak, Anita Zaworska-Zakrzewska, Andrzej Frankiewicz, Małgorzata Kasprowicz-Potocka
Annals of Animal Science
 
2.
Effect of Two Feed Additives—One Multicomponent Based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium—On Production Parameters and Histological Analysis of Calves’ Duodenum and Abdominal Rumen
Dorota Bederska-Łojewska, Bożena Muszyńska, Sylwia Orczewska-Dudek, Marian Kamyczek, Ewelina Kmiecik, Jan Lazur, Marek Pieszka
Animals
 
ISSN:1230-1388
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