Current issue
Online first
Archive
Instructions for Authors
About the Journal
Article publication charges
Suppl. 1/2007 vol. 16
Stats
CC-BY 4.0
Get citation
REVIEW PAPER
Prospects of obtaining favourable fatty acid composition of cows milk by feeding
K. Sejrsen 1
,
 
T. Bjørn 1
,
 
S. K. Jensen 1
 
 
 
More details
Hide details
1
University of Aarhus, Faculty of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
 
 
Publication date: 2007-01-26
 
 
Corresponding author
K. Sejrsen   

University of Aarhus, Faculty of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
 
 
J. Anim. Feed Sci. 2007;16(Suppl. 1):7-20
DOI: https://doi.org/10.22358/jafs/74109/2007
 
 
Article (PDF)
Citations (3)
 
KEYWORDS
unsaturated fat
CLA
trans fatty acids
milk fat depression
gene expression
antioxidants
vitamin E
 
ABSTRACT
Information from the literature and own data show that the ratio of unsaturated to saturated fatty acids in milk fat, the level of CLA and ω-3 fatty acids can be improved by dietary factors. However, none of the components can be changed without a concomitant increase in trans fatty acids, some with unknown human health effects. Diets that effectively affect milk fat composition, often lead to milk fat depression due to inhibition of expression of the genes coding for key enzymes. Potential negative effects on technological and sensory quality cannot be ignored.
 
CITATIONS (3):
1.
Mammary cell turnover and expression of lipogenic genes in response to silage induced CLA and diet energy density in lactating cows
J. V. N⊘rgaard, L. H. Baumgard, T. Skau Nielsen, P. K. Theil, M. T. S⊘rensen, K. Sejrsen
Acta Agriculturae Scandinavica, Section A - Animal Science
 
CrossRef
 
 
2.
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
N.A. Poulsen, F. Gustavsson, M. Glantz, M. Paulsson, L.B. Larsen, M.K. Larsen
Journal of Dairy Science
 
CrossRef
 
 
3.
Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk
Nina Poulsen, Lisa Hein, Morten Kargo, Albert Buitenhuis
Journal of Dairy Science
 
CrossRef
 
 
Share
Send by email
RELATED ARTICLE
Chemical composition and antioxidant profile of snails (Cornu aspersum aspersum) fed diets with different protein sources under intensive rearing conditions
Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine
Effects of maternal vitamin D3 concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets
Dietary coenzyme Q10 may improve the growth performance and antioxidant status in quails exposed to cold stress
Glutathione redox state, glutathione peroxidase activity and selenium concentration in periparturient dairy cows, and their relation with negative energy balance
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-1388
Journals System - logo
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
Scroll to top