0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Effects of dose and adaptation time of ginger root (Zingiber officinale) on rumen fermentation

T.-T. Zhang 1,  
Z.-B. Yang 1  ,  
W.-R. Yang 1,  
S.-Z. Jiang 1,  
 
1
Shandong Agricultural University, Department of Animal Science and Technology, Daizong Road 61, Taian 271018, Shandong, P.R. China
J. Anim. Feed Sci. 2011;20(3):461–471
Publish date: 2011-08-11
KEYWORDS
ABSTRACT
The present study evaluated the effects of different doses and different adaptation time of ginger powder on rumen fermentation in vivo. In Experiment 1, four sheep were used in a 4 x 4 Latin square design to evaluate the effects of three concentrations (5, 10, and 20 g/kg) of ginger powder on rumen fermentation. Total volatile fatty acid (VFA) concentration was decreased (P<0.05), but the fatty acid compositions, acetate-to-propionate ratio, pH, and ammonia-N concentration were unchanged by the addition of ginger powder. In Experiment 2, eight sheep were used to study the long-term adaptation of ginger powder on rumen fermentation. The addition of ginger powder decreased (P<0.05) the total VFA concentration from days 5 to 20, but these differences disappeared thereafter. Other rumen fermentation parameters were unchanged when ginger powder was added. Therefore, data from short-term in vitro fermentation studies may lead to erroneous conclusions and should be interpreted with caution.
CORRESPONDING AUTHOR
Z.-B. Yang   
Shandong Agricultural University, Department of Animal Science and Technology, Daizong Road 61, Taian 271018, Shandong, P.R. China
 
CITATIONS (1):
1. Effects of Plant Extracts on Microbial Population, Methane Emission and Ruminal Fermentation Characteristics in In vitro
E. T. Kim, C. -H. Kim, K. -S. Min, S. S. Lee
Asian-Australasian Journal of Animal Sciences
ISSN:1230-1388