ORIGINAL PAPER
A comparison of in vitro fermentation
characteristics of different botanical fractions
of mature maize stover
1
Key Laboratory of Subtropical Agricultural Ecology, Institute of Subtropical Agriculture,
The Chinese Academy of Sciences,
Changsha, Hunan 410125, P.R.China
Publication date: 2006-07-05
Corresponding author
Z. Tan
Key Laboratory of Subtropical Agricultural Ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P.R.China
Key Laboratory of Subtropical Agricultural Ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P.R.China
J. Anim. Feed Sci. 2006;15(3):505-515
KEYWORDS
ABSTRACT
An in vitro cumulative gas production technique was used to evaluate the nutritional characteristics
of different botanical fractions of mature maize stover (variety Kexiang No.11). Whole maize stover
was separated into eight fractions: leaf blade, leaf sheath, whole stem, upper stem, lower stem,
cob, husk, and tassel. The results showed that there were significant (P<0.05) variations among
different botanical fractions in in vitro gas parameters (e.g., the theoretical maximum volume of gas
production, the rate constant of gas production, and fermentation lag time). Husk had the highest
theoretical maximum gas production and rate constant, while leaf sheath had the longest lag time.
The hemicellulose content was positively related (P<0.05) with cumulative gas production at 24,
36 and 48 h of incubation and with the theoretical maximum gas production. The hemicellulose-to-crude-protein ratio was positively related (P<0.05) to the rate constant of gas production. In vitro
gas production showed a negative but not significant (P>0.05) relationship with acid detergent fibre
(ADF) and neutral detergent soluble (NDS) contents of the morphological fractions.
CITATIONS (18):
1.
Modeling in vitro gas production kinetics: Derivation of Logistic–Exponential (LE) equations and comparison of models
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Experimental and chemometric studies of cell membrane permeability
Yong Liu, Tao Ran, Esvieta Tenorio-Borroto, Shaoxun Tang, Alejandro Pazos, Zhiliang Tan, Humberto González-Díaz
Chemometrics and Intelligent Laboratory Systems
Yong Liu, Tao Ran, Esvieta Tenorio-Borroto, Shaoxun Tang, Alejandro Pazos, Zhiliang Tan, Humberto González-Díaz
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Zuo Wang, Zhixiong He, Karen A. Beauchemin, Shaoxun Tang, Chuanshe Zhou, Xuefeng Han, Min Wang, Jinhe Kang, Nicholas E. Odongo, Zhiliang Tan
Asian-Australasian Journal of Animal Sciences
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Asian-Australasian Journal of Animal Sciences
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Experimental Study and ANN Dual-Time Scale Perturbation Model of Electrokinetic Properties of Microbiota
Yong Liu, Cristian R. Munteanu, Carlos Fernandez-Lozano, Alejandro Pazos, Tao Ran, Zhiliang Tan, Yizun Yu, Chuanshe Zhou, Shaoxun Tang, Humberto González-Díaz
Frontiers in Microbiology
Yong Liu, Cristian R. Munteanu, Carlos Fernandez-Lozano, Alejandro Pazos, Tao Ran, Zhiliang Tan, Yizun Yu, Chuanshe Zhou, Shaoxun Tang, Humberto González-Díaz
Frontiers in Microbiology
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Asian-Australasian Journal of Animal Sciences
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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animal
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animal
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Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws
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Italian Journal of Animal Science
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12.
Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage
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13.
Effects of dietary supplementation with alkyl polyglycoside, a nonionic surfactant, on nutrient digestion and ruminal fermentation in goats1
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Journal of Animal Science
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Journal of Animal Science
14.
Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws1
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Journal of Animal Science
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Journal of Animal Science
15.
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Journal of Animal Physiology and Animal Nutrition
Yuan He, John Cone, Wouter Hendriks, Jan Dijkstra
Journal of Animal Physiology and Animal Nutrition
16.
Offering soybean molasses adsorbed to agricultural by‐products improved lactation performance through modulating plasma metabolic enzyme pool of lactating cows
Liang Chen, Hui Mi, Bin Li, Yong Liu, Chuanshe Zhou, Ao Ren, Zhiliang Tan, Zhiwei Kong, Rejun Fang, Ge Zhang
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Liang Chen, Hui Mi, Bin Li, Yong Liu, Chuanshe Zhou, Ao Ren, Zhiliang Tan, Zhiwei Kong, Rejun Fang, Ge Zhang
Food Science & Nutrition
17.
Constraints on the utilization of cereal straw in lactating dairy cows: A review from the perspective of systems biology
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18.
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