SHORT COMMUNICATION
In vitro gas production technique to evaluate
associative effects among lucerne hay, rice straw
and maize silage
1
College of Animal Sciences, Institute of Dairy Science, Ministry of Education
Key Laboratory of Molecular Animal Nutrition, Zhejiang University,
Hangzhou 310029, P.R. China
Publication date: 2007-09-17
Corresponding author
J. X. Liu
College of Animal Sciences, Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310029, P.R. China
College of Animal Sciences, Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310029, P.R. China
J. Anim. Feed Sci. 2007;16(Suppl. 2):272-277
KEYWORDS
ABSTRACT
In vitro gas technique was used to evaluate the associative effects between lucerne hay and rice
straw (Trial 1) and between their mixture and maize silage (Trial 2) in terms of gas production and
microbial protein. Significant positive associative effect existed in gas production and microbial
protein when lucerne hay and rice straw were mixed. The optimal ratio was 20:80 at which lucerne
hay and rice straw had the highest associative effect. Markedly negative associative effects were
found when lucerne hay/rice straw (20/80) mixture was mixed with maize silage. The associative
effects based on gas production and microbial protein behaved inconsistent.
CITATIONS (1):
1.
Evaluation of the Associative Effects of Rice Straw with Timothy Hay and Corn Grain Using an In Vitro Ruminal Gas Production Technique
Ling Sun, Mingyung Lee, Seoyoung Jeon, Seongwon Seo
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Ling Sun, Mingyung Lee, Seoyoung Jeon, Seongwon Seo
Animals
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