@Article{Śliżewska2011,
journal="Journal of Animal and Feed Sciences",
issn="1230-1388",
volume="20",
number="2",
year="2011",
title="Detoxification of aflatoxin B1 and change in microflora pattern by probiotic in vitro fermentation of broiler feed",
abstract="The aim of this study was to determine the influence of spontaneous fermentation and that with the use of probiotic bacteria and yeast on aflatoxin B 1 concentration and the microflora pattern during fermentation. The probiotic preparation used contained bacteria resistant to gastric juice and bile: Lactobacillus paracasei LOCK 0920, Lactobacillus brevis LOCK 0944, Lactobacillus plantarum LOCK 0945, as well as live yeasts Saccharomyces cerevisiae LOCK 0140 of high fermenting capacity. After 6-h fermentation with the probiotic, in feed mixture with a low concentration of aflatoxin B 1 (1 mg/kg), the amount of aflatoxin B 1 decreased by 55%. In the case of a high concentration (5 mg/kg) the decrease in aflatoxin B 1 was about 39%. This tendency was sustained during the following hours of incubation (12 th and 24 th h). The application of probiotic bacteria and yeasts resulted in the reduction of aerobic spore forming bacteria.",
author="Śliżewska, K.
and Smulikowska, S.",
pages="300--309",
doi="10.22358/jafs/66187/2011",
url="https://doi.org/10.22358/jafs/66187/2011"
}