SHORT COMMUNICATION
The effect of water deprivation on milk production
of camels (Camelus dromedarius)
1
Department of Animal Sciences, Alemaya University (AU),
P.O.Box 138, Dire Dawa, Ethiopia
2
Department of Anatomy and Physiology,
Swedish University of Agricultural Sciences (SLU),
SE-750 07 Uppsala, Sweden
Publication date: 2004-08-30
Corresponding author
K. Dahlborn
Department of Anatomy and Physiology, Swedish University of Agricultural Sciences (SLU), SE-750 07 Uppsala, Sweden
Department of Anatomy and Physiology, Swedish University of Agricultural Sciences (SLU), SE-750 07 Uppsala, Sweden
J. Anim. Feed Sci. 2004;13(Suppl. 1):459-462
KEYWORDS
ABSTRACT
The effect of sixteen days of dehydration on milk production was investigated using seven
lactating camels. The mean milk yield was 2.17±0.20 kg and decreased to 1.24±0.34 kg (P<0.05).
The milk water content was 87±0.7% and did not show significant changes. The plasma and milk
osmolality increased (P<0.001) from 318±2 to 345±2 and from 319±4 to 348±4, respectively. The
total fat, protein, and lactose yields dropped proportional to milk volume. The effect of dehydration
on milk production should be considered in watering strategies of lactating camels.
CITATIONS (3):
1.
Effect of water restriction on lactation performance of Aardi goats under heat stress conditions
Mohammed Alamer
Small Ruminant Research
Mohammed Alamer
Small Ruminant Research
2.
Handbook of Research on Health and Environmental Benefits of Camel Products
Rajesh Mehta, Ritika Agrawal
Rajesh Mehta, Ritika Agrawal
3.
Fluid Balance in Ruminants: Adaptation to External and Internal Challenges
KERSTIN OLSSON
Annals of the New York Academy of Sciences
KERSTIN OLSSON
Annals of the New York Academy of Sciences
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