SHORT COMMUNICATION
The effect of vitamin E on the quality of meat of pigs fed maize grain silage
 
More details
Hide details
1
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32 -083 Balice, Poland
 
 
Publication date: 2005-06-21
 
 
Corresponding author
M. Świątkiewicz   

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32 -083 Balice, Poland
 
 
J. Anim. Feed Sci. 2005;14(Suppl. 1):405-408
 
KEYWORDS
ABSTRACT
In an experiment carried out on 48 fattening pigs the effects of adding vitamin E to maize grain silage fed during the whole fattening period from 60 to 111 kg BW on meat quality and storage stability were studied. Pigs originated from PL × LWP sows mated to a D × Pi boar were fed restrictively according to body weight. All animals received the same daily amounts of maize grain silage and soyabean meal, but the diet for group II was supplemented with vitamin E. Vitamin E supplementation slightly improved meat quality traits and significantly (P≤0.05) improved meat shelf-life during frozen storage.
ISSN:1230-1388
Journals System - logo
Scroll to top