0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

The effect of supplementing vitamin C and sodium to diets on the fatty acid profile of goose egg yolk lipids

J. Barteczko 1  ,  
E. Kapkowska 2,  
I. Ratych 3,  
F. Borowiec 1,  
 
1
Agricultural University of Cracow Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
2
Agricultural University of Cracow Department of Poultry Science, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
3
Institute of Animal Biology UAAS, V. Stus 38, 79034 Lviv, Ukraine
J. Anim. Feed Sci. 2005;14(Suppl. 1):423–426
Publish date: 2005-06-26
KEYWORDS
ABSTRACT
The study was conducted on 21 one-year-old Zatorska geese (3 groups of 7 birds each) during the laying period. The geese were fed unsupplemented diet or diet supplemented with 200 mg vitamin C/kg or vitamin C and sodium. Forty-five eggs were evaluated. Feeding geese with vitamin C-supplemented feeds increased the linoleic and docosahexaenoic acid contents and reduced the n-6/n-3 PUFA ratio, whereas the addition of sodium had only a slight influence on the fatty acid profile of egg yolk lipids.
CORRESPONDING AUTHOR
J. Barteczko   
Agricultural University of Cracow Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
ISSN:1230-1388