SHORT COMMUNICATION
The effect of different sources of xylanase on in vitro
dry matter digestibility measured by the filter bag
method
1
Agricultural University of Kraków,
Department of Animal Nutrition,
Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Publication date: 2004-09-16
Corresponding author
Z. M. Kowalski
Agricultural University of Kraków, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Agricultural University of Kraków, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):71-74
KEYWORDS
ABSTRACT
The effect of including two sources of xylanase (produced by Trichoderma viride or rumen
microorganisms, Megazyme, Ireland)) into the incubation solution on in vitro DM digestibility
(IVDMD) determined by the cellulase-pepsin method using filter bags and a DaisyII Incubator
(Dl; Ankom Co, Fairport, NY) was studied. The source of xylanase did not significantly affect
IVDMD. Moreover, irrespective of the concentration used, none of the xylanases improved IVDMD
determination.
CITATIONS (1):
1.
Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers
Q. Liu, C. Wang, W. Z. Yang, Q. Dong, K. H. Dong, Y. X. Huang, X. M. Yang, D. C. He
animal
Q. Liu, C. Wang, W. Z. Yang, Q. Dong, K. H. Dong, Y. X. Huang, X. M. Yang, D. C. He
animal
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