SHORT COMMUNICATION
The effect of different dietary fibres on short-chain
fatty acid concentrations in the caecum and lipid
profile in pig serum
1
National Research Institute of Animal Production, Department of Animal Nutrition,
32-083 Balice, Poland
Publication date: 2004-09-16
Corresponding author
I. Furgał-Dierżuk
National Research Institute of Animal Production, Department of Animal Nutrition, 32-083 Balice, Poland
National Research Institute of Animal Production, Department of Animal Nutrition, 32-083 Balice, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):31-34
KEYWORDS
ABSTRACT
The hypolipidemic effect of adding different types of dietary fibrę (Arbocel R, Vitacel AF guar
gum) to diets for growing-finishing pigs was evaluated on 24 animals. The best results in lowering
total serum cholesterol and serum triacylglycerols (2.40 and 0.69 mmol/l, respectively) were obtained
in the group with guar gum. In this group, caecal propionic acid production was significantly higher
(43.5 µmol/g of caecal content) when compared with the groups given Arbocel R and Vitacel AF.
CITATIONS (1):
1.
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
Alaa Bakr, Mohamed Farag
ACS Omega
Alaa Bakr, Mohamed Farag
ACS Omega
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