The effect of cereal by-product dietary fibre on
the serum lipid profile and short-chain fatty acid
concentration in caecal digesta of rats

I. Furgał-Dierżuk

doi:10.22358/jafs/70142/2006

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Suppl. 1/2006 vol. 15

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The effect of cereal by-product dietary fibre on the serum lipid profile and short-chain fatty acid concentration in caecal digesta of rats

I. Furgał-Dierżuk ¹

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National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland

Publication date: 2006-09-21

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I. Furgał-Dierżuk

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland

J. Anim. Feed Sci. 2006;15(Suppl. 1):57-60

DOI: https://doi.org/10.22358/jafs/70142/2006

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KEYWORDS

rats

short-chain fatty acids

ABSTRACT

The hypolipaemic effect of different dietary fibres (cellulose, oat bran, wheat bran) added to diets for rats was evaluated on 36 animals. The best results in lowering total serum cholesterol and low-density lipoprotein cholesterol (2.08 and 0.88 mmol/l, respectively) were obtained in the group with oat bran. The highest total caecal and caecal tissue weights (1.36 and 0.43 g/100 g BW, respectively) as well as butyric acid production (13.23 µmol/g of caecal content) were observed in this group as compared with the cellulose and wheat bran groups.

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1230-1388

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