SHORT COMMUNICATION
The composition and nutritive value of naked oat grain (Avena sativa var. nuda)
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Szczecin Agricultural University, Department of Animal Nutrition and Feed Management, Dr. Judyma 26, 71-466 Szczecin, Poland
 
 
Publication date: 2001-06-28
 
 
J. Anim. Feed Sci. 2001;10(Suppl. 2):303-307
 
KEYWORDS
ABSTRACT
The chemical and amino acid composition and energy value of grain of the naked oat cultivars Akt and STH 296 were determined. Lysine was the amino acid limiting the nutritional value of protein (CS) in both cultivars. EAAI and the total amino acid content in protein were higher in cv. Akt than in STH 296. The concentration of metabolizable energy (for pigs) was high and equaled 17.4 and 17.8 MJ/kg DM in STH 296 and Akt, respectively.
 
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3.
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Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
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7.
The Impact of Addition Oats (Avena sativa) and Cinnamon on Cookies and their Biological Effects on Rats Treated with Cirrhosis by CCL4
Ahmed Aly, Eid Zaky, Hadeer Mahmoud, Abdulmajeed Alrefaei, Ahmed Hameed, Hussain Alessa, Abdulrahman Alsimaree, Mohammed Aljohanie, Salah El-Bahy, Sultan Kadasah
Saudi Journal of Biological Sciences
 
ISSN:1230-1388
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