0.917
IF5
1.024
IF
Q2
JCR
0.90
CiteScore
0.385
SJR
Q2
SJR
20
MNiSW
142.18
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork

J. Więcek 1  ,  
 
1
Warsaw Agricultural University, Department of Pig Breeding, Ciszewskiego 8, 02-786 Warsaw, Poland
2
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
3
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):43–46
Publish date: 2004-09-16
KEYWORDS:
ABSTRACT:
Thirty-two fatteners were divided into 4 groups: two of them were fed semi ad libitum (A) during the growing (22–60 kg) and finishing (60–102 kg) periods of fattening and two, a restricted (-25%) amount of feed (R) in the growing period and semi ad libitum in the finishing period. During the finishing period within each level of feeding, one group received 0 (AC and RC) and the other 4% (AO and RO) linseed oil. Pigs fed the restricted amount of feed had a more beneficial fatty acid profile in the M. longissimus dorsi and M. semimembranosus, however, the differences were not statistically significant. The 4% supplement of linseed oil in the finishing diets caused an increase in the PUFA content, of n-3 in particular.
CORRESPONDING AUTHOR:
J. Więcek   
Warsaw Agricultural University, Department of Pig Breeding, Ciszewskiego 8, 02-786 Warsaw, Poland
 
CITATIONS (1):
1. Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs
J.S. Kim, S.L. Ingale, S.H. Lee, Y.H. Choi, E.H. Kim, D.C. Lee, Y.H. Kim, B.J. Chae
Animal Feed Science and Technology
ISSN:1230-1388