0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Proteomic study of regressions between milk yield and whey protein composition

L. B. Larsen 1  ,  
A. Wedholm 2,  
H. S. Møller 1,  
A. Andrén 2,  
 
1
University of Aarhus, Faculty of Agricultural Sciences, DK-8830 Tjele, Denmark
2
Department of Food Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
3
Swedish Dairy Association, SE-223 63 Lund, Sweden
J. Anim. Feed Sci. 2007;16(Suppl. 1):200–206
Publish date: 2007-01-26
KEYWORDS:
ABSTRACT:
A decrease in casein number (i.e. the content of casein in relation to total protein) in milk during the last 30 years, as reported by the Swedish Dairy Association, may be related to an increasing milk production. The objective of this investigation was to study the relations between whey protein composition and daily milk yield using proteomics combined with multivariate data analysis. The results indicated that several individual minor whey proteins increased with increasing milk yield. Some of these proteins could be identified by mass spectrometry, including: fatty acid binding protein, apolipoprotein A1, lactoferrin and endopin. The technique used proved to be a useful tool for identification of significant proteins extracted from large data sets.
CORRESPONDING AUTHOR:
L. B. Larsen   
University of Aarhus, Faculty of Agricultural Sciences, DK-8830 Tjele, Denmark
 
CITATIONS (5):
1. Methods in Animal Proteomics
Begonya Marcos, Jingshun Liu, Dilip K. Rai, Alessio Di Luca, Anne Maria Mullen
2. Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach
Ying-Ching Chen, Chun-Chi Chen, Jung-Feng Hsieh
Food Hydrocolloids
3. Proteomic Profiling of the Coagulation of Milk Proteins Induced by Chymosin
Jung-Feng Hsieh, Pei-Hsin Pan
Journal of Agricultural and Food Chemistry
4. Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Chun-Chi Chen, Shui-Tein Chen, Jung-Feng Hsieh
Molecules
5. Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis
A. Wedholm, H.S. Møller, A. Stensballe, H. Lindmark-Månsson, A.H. Karlsson, R. Andersson, A. Andrén, L.B. Larsen
Journal of Dairy Science
ISSN:1230-1388