SHORT COMMUNICATION
Influence of different Saccharomyces cerevisiae strains
on the oxygen concentration in the rumen fluid
1
Dr. Bata Canadian-Hungarian Biotechnological R&D Ltd.,
Pesti úti major, H-2364 Ócsa, Hungary
2
Szent István University, Faculty of Veterinary Science, Department of Animal Hygiene,
Herd Health and Veterinary Ethology,
István utca 2., H-1078 Budapest, Hungary
Publication date: 2004-08-30
Corresponding author
J. Kutasi
Dr. Bata Canadian-Hungarian Biotechnological R&D Ltd., Pesti úti major, H-2364 Ócsa, Hungary
Dr. Bata Canadian-Hungarian Biotechnological R&D Ltd., Pesti úti major, H-2364 Ócsa, Hungary
J. Anim. Feed Sci. 2004;13(Suppl. 1):131-134
KEYWORDS
ABSTRACT
The oxygen utilization properties of different commercially available yeast (Saccharomyces
cerevisiae) products were tested in vitro in artificially created ruminal environment. It has
been established that different yeast strains have different oxygen consuming capacity and this
characteristic changes in case of prior anaerobic incubation. It was shown that Live-Sacc® (NCAIM
deposited strain) is a powerful fermentative, it quickly extracts O2 from the rumen fluid and the
anaerobic conditions have no effect on its oxygen consuming capacity
CITATIONS (3):
1.
The effects ofSaccharomyces cerevisiaestrains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios
Viktor Jurkovich, Endre Brydl, József Kutasi, Andrea Harnos, Péter Kovács, László Könyves, Zsuzsanna Muravölgyi, Hedvig Fébel
Journal of Applied Animal Research
Viktor Jurkovich, Endre Brydl, József Kutasi, Andrea Harnos, Péter Kovács, László Könyves, Zsuzsanna Muravölgyi, Hedvig Fébel
Journal of Applied Animal Research
2.
Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated
Saccharomyces cerevisiae
studied
in vitro
under conditions simulating high‐concentrate feeding for ruminants
Zahia Amanzougarene, María Tejeda, Héctor Calvo, Gabriel Fuente, Manuel Fondevila
Journal of the Science of Food and Agriculture
Zahia Amanzougarene, María Tejeda, Héctor Calvo, Gabriel Fuente, Manuel Fondevila
Journal of the Science of Food and Agriculture
3.
Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota
I. Polovyi, S. Vovk, M. Petryshyn
Journal of Animal and Feed Sciences
I. Polovyi, S. Vovk, M. Petryshyn
Journal of Animal and Feed Sciences
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