SHORT COMMUNICATION
Effects of wilted grass silages varying in fermentation
quality on rumen fermentation of dairy cows
1
Animal Production, MTT Agrifood Research Finland,
FI-31600 Jokioinen, Finland
2
Biotechnology, VTT,
P.O.Box 1500, FI-02044 VTT, Finland
Publication date: 2004-08-30
Corresponding author
J. Anim. Feed Sci. 2004;13(Suppl. 1):199-202
KEYWORDS
ABSTRACT
Four wilted grass silages (dry matter 280 g kg-1) varying in fermentation type were fed to rumen
fistulated dairy cows to study the effect of silages on rumen fermentation. All additive treatments
improved silage quality compared to untreated silage. Formic acid treated, restrictively fermented
silage resulted in increased proportion of acetate, while the silages treated with Lactobacillus
plantarum increased proportion of propionate of rumen volatile fatty acids.
CITATIONS (4):
1.
Effect of inoculated grass silages on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)
Dušan Jalč, Andrea Lauková, Zora Váradyová, Petr Homolka, Veronika Koukolová
Animal Feed Science and Technology
Dušan Jalč, Andrea Lauková, Zora Váradyová, Petr Homolka, Veronika Koukolová
Animal Feed Science and Technology
2.
Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows
Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari
Agriculture
Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari
Agriculture
3.
The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages
D. Jalč, A. Lauková, M. Simonová, Z. Váradyová, P. Homolka
Czech Journal of Animal Science
D. Jalč, A. Lauková, M. Simonová, Z. Váradyová, P. Homolka
Czech Journal of Animal Science
4.
The Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Function, Microbial Ecology, and Energy Metabolism of Dairy Cows
Ali Bayat, Ilma Tapio, Marcia Franco, Tomasz Stefański, Päivi Mäntysaari, Marketta Rinne
Dairy
Ali Bayat, Ilma Tapio, Marcia Franco, Tomasz Stefański, Päivi Mäntysaari, Marketta Rinne
Dairy
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| ISSN: | 1230-1388 |
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