0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Effect of different levels of faba bean in diets on growth performance of young pigs

M. Kasprowicz 1  ,  
 
1
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):357–360
Publish date: 2005-06-21
KEYWORDS
ABSTRACT
Forty crossbred pigs of an initial body weight of about 14 kg were divided into 4 groups and placed in individual pens. The control animals (group K) were fed ad libitum a mixture containing soyabean meal (SBM), whereas in the case of diets fed to experimental groups, 25% (group 1), 50% (group 2) and 75% (group 3) of the soya protein was replaced by the protein of faba bean cv. Kodam. Diets were balanced on the basis of apparent ileal amino acid digestibility. The experiment ended when the animals reached a body weight of 36 kg. The average daily gain (ADG) of animals from the control group was 586 g, the feed:gain ratio (F/G) was 2.59 kg. In the experimental groups, the ADG was: 577 g (group 1), 629 g (group 2) and 637 g (group 3) and F/G was: 2.35, 2.28 and 2.17 kg/ kg, respectively. In comparison with the control group, the feed conversion ratio was significantly better (P<0.05) in groups 2 and 3 than in groups K and 1.
CORRESPONDING AUTHOR
M. Kasprowicz   
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
ISSN:1230-1388