0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Effect of dietary CLA isomers on selenium, zinc, copper, chromium, magnesium and calcium levels in rat liver

M. Czauderna 1  ,  
J. Kowalczyk 1,  
E. Bulska 2,  
 
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
2
Faculty of Chemistry, Warsaw University, Pasteura 1, 02-093 Warsaw, Poland
3
Institute of Animal Physiology, Slovak Academy of Sciences, 0 40 01 Košice, Slovak Republic
J. Anim. Feed Sci. 2005;14(Suppl. 1):529–532
Publish date: 2005-06-26
KEYWORDS
ABSTRACT
The effects of diets enriched with 1-2% conjugated linoleic acid isomers (CLA) and/or 2 ppm selenium (as Na2SeO4) on the level of Se, Zn, Cu, Cr, Mg and Ca in the rat liver were studied. Feeding selenium (Se) and/or CLA isomers resulted in significant changes or trends changing the level of Zn, Cu, Cr, Mg and Ca in the liver. The dosage of Se, regardless of the presence of CLA isomers, significantly increased the Se level in the liver. Trans10cis12CLA in the diet most efficiently elevated Zn, Cu, Mg and Ca levels, and, numerically, the Cr content in the liver.
CORRESPONDING AUTHOR
M. Czauderna   
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
CITATIONS (2):
1. Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
Marian Czauderna, Jan Kowalczyk, Katarzyna Korniluk
Archives of Animal Nutrition
2. Analytical Techniques for Trace Element Determination
Ewa Bulska, Anna Ruszczyńska
Physical Sciences Reviews
ISSN:1230-1388