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Effect of cultivar and harvest year on the composition of yellow lupin seeds
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University of Agriculture of Szczecin, Department of Animal Nutrition and Feed Management, Doktora Judyma 2, 71-466 Szczecin, Poland
 
 
Publication date: 2005-06-21
 
 
Corresponding author
A. Kotlarz   

University of Agriculture of Szczecin, Department of Animal Nutrition and Feed Management, Doktora Judyma 2, 71-466 Szczecin, Poland
 
 
J. Anim. Feed Sci. 2005;14(Suppl. 1):373-376
 
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ABSTRACT
The seeds of 6 cultivars of yellow lupin from 7 consecutive harvest years, 1992-1998, were subjected to chemical analysis. The obtained results demonstrate significant differences (P≤0.01 or P≤0.05) between the evaluated cultivars in terms of ether extract, ash and alkaloids. Significant (P≤0.01 or P≤0.05) differences were also found among harvest years in crude fibre and pentosan contents. The highest content of crude protein characterized cultivars Amulet (445 g·kg-1) and Teo (441 g·kg-1) and, depending on harvest year, seeds from 1994 (443 g·kg-1), 1992 (440 g·kg-1) and 1995 (438 g·kg-1). Differences in the crude protein content were insignificant.
 
CITATIONS (1):
1.
Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features
Denisa Atudorei, Mădălina Ungureanu-Iuga, Georgiana Codină, Silvia Mironeasa
Agronomy
 
ISSN:1230-1388
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