0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Effect of cultivar and harvest year on the composition of yellow lupin seeds

R. Lubowicki 1,  
A. Kotlarz 1  ,  
 
1
University of Agriculture of Szczecin, Department of Animal Nutrition and Feed Management, Doktora Judyma 2, 71-466 Szczecin, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):373–376
Publish date: 2005-06-21
KEYWORDS:
ABSTRACT:
The seeds of 6 cultivars of yellow lupin from 7 consecutive harvest years, 1992-1998, were subjected to chemical analysis. The obtained results demonstrate significant differences (P≤0.01 or P≤0.05) between the evaluated cultivars in terms of ether extract, ash and alkaloids. Significant (P≤0.01 or P≤0.05) differences were also found among harvest years in crude fibre and pentosan contents. The highest content of crude protein characterized cultivars Amulet (445 g·kg-1) and Teo (441 g·kg-1) and, depending on harvest year, seeds from 1994 (443 g·kg-1), 1992 (440 g·kg-1) and 1995 (438 g·kg-1). Differences in the crude protein content were insignificant.
CORRESPONDING AUTHOR:
A. Kotlarz   
University of Agriculture of Szczecin, Department of Animal Nutrition and Feed Management, Doktora Judyma 2, 71-466 Szczecin, Poland
ISSN:1230-1388