Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies

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About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

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Suppl. 1/2004 vol. 13

SHORT COMMUNICATION

Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies

M. Szumacher-Strabel ¹

,

S. A. Martin ²

,

A. Potkański ¹

,

A. Cieślak ¹

,

J. Kowalczyk ³

1

August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

2

The University of Georgia, Department of Animal and Dairy Science, Athens 30602-2771, USA

3

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

Publication date: 2004-08-30

Corresponding author

M. Szumacher-Strabel

August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

J. Anim. Feed Sci. 2004;13(Suppl. 1):215-218

DOI: https://doi.org/10.22358/jafs/73843/2004

KEYWORDS

rumen parameters

ABSTRACT

The effect of 5% rapeseed, sunflower or linseed oil supplementation to a high-concentrate diet on basic rumen parameters, methane emission, rumen bacteria and protozoa counts was estimated in vitro in batch culture studies. The inclusion oils differing in fatty acid composition did not affect the pH or ammonia level of rumen contents but decreased VFA and butyric acid levels (P≤0.05), whereas the level of particular VFAs and the acetate-to-propionate ratio were not influenced by different oils. Protozoa number was significantly decreased by all supplemented oils, whereas no effect of fat on bacteria count was noted. As the number of unsaturated bonds in the supplemented oils increased, the protozoa counts decreased. Each oil only slightly decreased in vitro dry matter disappearance (P>0.05). Methane emission was reduced (P≤0.01) when oils were added to the incubates.

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