Author Z. Zduńczyk
ORIGINAL PAPER
The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys
J. Anim. Feed Sci. 2018;27(1):65–73
ORIGINAL PAPER
The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys
J. Anim. Feed Sci. 2017;26(3):257–265
ORIGINAL PAPER
Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats
J. Anim. Feed Sci. 2016;25(4):326–334
ORIGINAL PAPER
Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine
J. Anim. Feed Sci. 2016;25(2):152–159
ORIGINAL PAPER
The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys
J. Anim. Feed Sci. 2015;24(1):53–60
REVIEW PAPER
The effects of inclusion level and source of sodium in diets for growing turkeys. A review
J. Anim. Feed Sci. 2014;23(1):3–12
SHORT COMMUNICATION
A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents
J. Anim. Feed Sci. 2013;22(4):366–370
ORIGINAL PAPER
The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys
J. Anim. Feed Sci. 2012;21(4):735–747
ORIGINAL PAPER
Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys
J. Anim. Feed Sci. 2012;21(1):143–156
ORIGINAL PAPER
The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization
J. Anim. Feed Sci. 2011;20(1):93–106
ORIGINAL PAPER
Mannanoligosaccharides or flavomycin in turkeys diets: effect on mucosa-associated microflora and growth performance
J. Anim. Feed Sci. 2010;19(4):599–612
ORIGINAL PAPER
The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
J. Anim. Feed Sci. 2010;19(4):539–553
ORIGINAL PAPER
Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys
J. Anim. Feed Sci. 2010;19(3):468–483
ORIGINAL PAPER
Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats
J. Juśkiewicz, M. Wróblewska, J. Jarosławska, P. Baliński, P. Matusevičius, P. Zduńczyk, E. Biedrzycka, Z. Zduńczyk
J. Anim. Feed Sci. 2009;18(4):709–722
ORIGINAL PAPER
Copper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements
J. Anim. Feed Sci. 2009;18(4):677–688
ORIGINAL PAPER
The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys
J. Anim. Feed Sci. 2009;18(3):518–530
REVIEW PAPER
Application of nutrigenomics tools in animal feeding and nutritional research
J. Anim. Feed Sci. 2009;18(1):3–16
ORIGINAL PAPER
Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics
J. Anim. Feed Sci. 2008;17(2):233–246
ORIGINAL PAPER
Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats
J. Anim. Feed Sci. 2008;17(1):88–99
SHORT COMMUNICATION
Response of rats to grapefruit flavonoids and inulin fed singly or in combination
J. Anim. Feed Sci. 2005;14(Suppl. 1):541–544
SHORT COMMUNICATION
Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose
J. Anim. Feed Sci. 2005;14(Suppl. 1):511–514
SHORT COMMUNICATION
Responses of 36- to 63-day-old BUT Big 6 turkey toms to graded dietary methionine+cysteine levels
J. Anim. Feed Sci. 2005;14(Suppl. 1):467–470
SHORT COMMUNICATION
Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets
J. Anim. Feed Sci. 2005;14(Suppl. 1):451–454
SHORT COMMUNICATION
Effects of feed additives on nutrient digestibility and the bacterial status of faeces in pigs
K. Lipiński, C. Purwin, J. Tywończuk, Z. Zduńczyk, M. Wróblewska, Ł. Łaniewska-Trokenheim, I. Warmińska-Radyko
J. Anim. Feed Sci. 2005;14(Suppl. 1):369–372
ORIGINAL PAPER
Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with β-glucanase
J. Anim. Feed Sci. 2004;13(4):665–676
SHORT COMMUNICATION
Caecal fermentation in rats fed diets containing transgenic potato tubers
J. Anim. Feed Sci. 2004;13(Suppl. 2):93–96
ORIGINAL PAPER
Influence of oligosaccharide extracts from pea and lupin seeds on caecal fermentation in rats
J. Anim. Feed Sci. 2003;12(2):289–298
ORIGINAL PAPER
Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys
J. Anim. Feed Sci. 2003;12(1):133–142
REVIEW PAPER
In vivo experiments on the safety evaluation of GM components of feeds and foods
J. Anim. Feed Sci. 2001;10(Suppl. 1):195–210
ORIGINAL PAPER
The response of turkeys to diets containing fat differing in degree of oxidation
J. Anim. Feed Sci. 2000;9(2):363–370
ORIGINAL PAPER
The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization
J. Anim. Feed Sci. 2000;9(1):147–155
ORIGINAL PAPER
The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation
J. Anim. Feed Sci. 2000;9(1):137–146
ORIGINAL PAPER
Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig
J. Anim. Feed Sci. 1999;8(2):171–180
ORIGINAL PAPER
Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing-finishing pig diets
J. Anim. Feed Sci. 1998;7(3):301–312
ORIGINAL PAPER
Effect of variety and dehulling on nutritional value of white lupin seeds for growing pigs
J. Anim. Feed Sci. 1997;6(4):521–532
ORIGINAL PAPER
The utilization of protein and mineral components of diets containing white lupin or casein supplemented with lupin hulls, manganese and sodium phytate
J. Anim. Feed Sci. 1997;6(3):413–422
ORIGINAL PAPER
The chemical composition and nutritive value of low- and high-tannin faba bean varieties
J. Anim. Feed Sci. 1997;6(3):401–412
ORIGINAL PAPER
Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats
J. Anim. Feed Sci. 1996;5(3):281–288
ORIGINAL PAPER
The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein
J. Anim. Feed Sci. 1996;5(1):73–82
ORIGINAL PAPER
The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics
J. Anim. Feed Sci. 1996;5(1):63–72
ORIGINAL PAPER
Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls
J. Anim. Feed Sci. 1994;3(3):229–237
ORIGINAL PAPER
Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin
J. Anim. Feed Sci. 1994;3(2):141–148
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