Journal of Animal and Feed Sciences - Articles by Z. Zduńczyk

ORIGINAL PAPER

The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys

A. Drażbo, D. Mikulski, J. Jankowski, Z. Zduńczyk

J. Anim. Feed Sci. 2018;27(1):65–73

DOI: https://doi.org/10.22358/jafs/82779/2018

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ORIGINAL PAPER

The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys

M. Przywitowski, D. Mikulski, J. Jankowski, J. Juśkiewicz, M. Mikulska, Z. Zduńczyk

J. Anim. Feed Sci. 2017;26(3):257–265

DOI: https://doi.org/10.22358/jafs/75443/2017

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ORIGINAL PAPER

Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats

A. Zaworska, M. Kasprowicz-Potocka, A. Frankiewicz, Z. Zduńczyk, J. Juśkiewicz

J. Anim. Feed Sci. 2016;25(4):326–334

DOI: https://doi.org/10.22358/jafs/67804/2016

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ORIGINAL PAPER

Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine

M. Kubińska, J. Jankowski, J. Juśkiewicz, K. Ognik, A. Czech, J. Celej, Z. Zduńczyk

J. Anim. Feed Sci. 2016;25(2):152–159

DOI: https://doi.org/10.22358/jafs/65575/2016

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ORIGINAL PAPER

The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys

J. Juśkiewicz, J. Jankowski, Z. Zduńczyk, K. Kołodziejczyk, D. Mikulski, P. Zduńczyk

J. Anim. Feed Sci. 2015;24(1):53–60

DOI: https://doi.org/10.22358/jafs/65653/2015

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REVIEW PAPER

The effects of inclusion level and source of sodium in diets for growing turkeys. A review

Z. Zduńczyk, J. Jankowski

J. Anim. Feed Sci. 2014;23(1):3–12

DOI: https://doi.org/10.22358/jafs/65710/2014

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SHORT COMMUNICATION

A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents

J. Jankowski, D. Mikulski, Z. Zduńczyk, J. Juśkiewicz

J. Anim. Feed Sci. 2013;22(4):366–370

DOI: https://doi.org/10.22358/jafs/65929/2013

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ORIGINAL PAPER

The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys

J. Jankowski, D. Mikulski, Z. Zduńczyk, M. Mikulska, J. Juśkiewicz

J. Anim. Feed Sci. 2012;21(4):735–747

DOI: https://doi.org/10.22358/jafs/66145/2012

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ORIGINAL PAPER

Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys

J. Jankowski, P. Zduńczyk, D. Mikulski, J. Juśkiewicz, M. Mikulska, Z. Zduńczyk

J. Anim. Feed Sci. 2012;21(1):143–156

DOI: https://doi.org/10.22358/jafs/66059/2012

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ORIGINAL PAPER

The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization

J. Jankowski, Z. Zduńczyk, J. Juśkiewicz, P. Kwieciński

J. Anim. Feed Sci. 2011;20(1):93–106

DOI: https://doi.org/10.22358/jafs/66161/2011

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ORIGINAL PAPER

Mannanoligosaccharides or flavomycin in turkeys diets: effect on mucosa-associated microflora and growth performance

E. Wasilewska, J. Ratowska, M. Bielecka, Z. Zduńczyk, J. Jankowski

J. Anim. Feed Sci. 2010;19(4):599–612

DOI: https://doi.org/10.22358/jafs/66327/2010

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ORIGINAL PAPER

The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs

M. Flis, W. Sobotka, Z. Antoszkiewicz, K. Lipiński, Z. Zduńczyk

J. Anim. Feed Sci. 2010;19(4):539–553

DOI: https://doi.org/10.22358/jafs/66319/2010

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ORIGINAL PAPER

Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys

J. Juśkiewicz, J. Jankowski, A. Lecewicz, B. Slominski, Z. Zduńczyk

J. Anim. Feed Sci. 2010;19(3):468–483

DOI: https://doi.org/10.22358/jafs/66312/2010

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ORIGINAL PAPER

Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats

J. Juśkiewicz, M. Wróblewska, J. Jarosławska, P. Baliński, P. Matusevičius, P. Zduńczyk, E. Biedrzycka, Z. Zduńczyk

J. Anim. Feed Sci. 2009;18(4):709–722

DOI: https://doi.org/10.22358/jafs/66444/2009

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ORIGINAL PAPER

Copper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements

D. Mikulski, J. Jankowski, Z. Zduńczyk, M. Wróblewska, M. Mikulska

J. Anim. Feed Sci. 2009;18(4):677–688

DOI: https://doi.org/10.22358/jafs/66441/2009

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ORIGINAL PAPER

The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

D. Mikulski, J. Jankowski, Z. Zduńczyk, M. Wróblewska, K. Sartowska, T. Majewska

J. Anim. Feed Sci. 2009;18(3):518–530

DOI: https://doi.org/10.22358/jafs/66427/2009

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REVIEW PAPER

Application of nutrigenomics tools in animal feeding and nutritional research

Z. Zduńczyk, Ch. S. Pareek

J. Anim. Feed Sci. 2009;18(1):3–16

DOI: https://doi.org/10.22358/jafs/66361/2009

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ORIGINAL PAPER

Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics

D. Mikulski, Z. Zduńczyk, J. Jankowski, J. Juśkiewicz

J. Anim. Feed Sci. 2008;17(2):233–246

DOI: https://doi.org/10.22358/jafs/66603/2008

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ORIGINAL PAPER

Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk

J. Anim. Feed Sci. 2008;17(1):88–99

DOI: https://doi.org/10.22358/jafs/66473/2008

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SHORT COMMUNICATION

Response of rats to grapefruit ﬂavonoids and inulin fed singly or in combination

S. Frejnagel, Z. Zduńczyk, M. Wróblewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):541–544

DOI: https://doi.org/10.22358/jafs/70732/2005

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SHORT COMMUNICATION

Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose

Z. Zduńczyk, J. Jankowski, J. Juśkiewicz

J. Anim. Feed Sci. 2005;14(Suppl. 1):511–514

DOI: https://doi.org/10.22358/jafs/70719/2005

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SHORT COMMUNICATION

Responses of 36- to 63-day-old BUT Big 6 turkey toms to graded dietary methionine+cysteine levels

A. Lemme, K. Kozłowski, J. Jankowski, A. Petri, Z. Zduńczyk

J. Anim. Feed Sci. 2005;14(Suppl. 1):467–470

DOI: https://doi.org/10.22358/jafs/70708/2005

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SHORT COMMUNICATION

Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets

J. Juśkiewicz, D. Mikulski, J. Jankowski, Z. Zduńczyk

J. Anim. Feed Sci. 2005;14(Suppl. 1):451–454

DOI: https://doi.org/10.22358/jafs/70704/2005

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SHORT COMMUNICATION

Effects of feed additives on nutrient digestibility and the bacterial status of faeces in pigs

K. Lipiński, C. Purwin, J. Tywończuk, Z. Zduńczyk, M. Wróblewska, Ł. Łaniewska-Trokenheim, I. Warmińska-Radyko

J. Anim. Feed Sci. 2005;14(Suppl. 1):369–372

DOI: https://doi.org/10.22358/jafs/70582/2005

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ORIGINAL PAPER

Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with β-glucanase

M. Flis, A. Maślanek, Z. Zduńczyk, J. Juśkiewicz

J. Anim. Feed Sci. 2004;13(4):665–676

DOI: https://doi.org/10.22358/jafs/67632/2004

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SHORT COMMUNICATION

Caecal fermentation in rats fed diets containing transgenic potato tubers

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, J. Fornal

J. Anim. Feed Sci. 2004;13(Suppl. 2):93–96

DOI: https://doi.org/10.22358/jafs/70310/2004

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ORIGINAL PAPER

Inﬂuence of oligosaccharide extracts from pea and lupin seeds on caecal fermentation in rats

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, K. Gulewicz

J. Anim. Feed Sci. 2003;12(2):289–298

DOI: https://doi.org/10.22358/jafs/67705/2003

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ORIGINAL PAPER

Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski

J. Anim. Feed Sci. 2003;12(1):133–142

DOI: https://doi.org/10.22358/jafs/67690/2003

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REVIEW PAPER

In vivo experiments on the safety evaluation of GM components of feeds and foods

Z. Zduńczyk

J. Anim. Feed Sci. 2001;10(Suppl. 1):195–210

DOI: https://doi.org/10.22358/jafs/70021/2001

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ORIGINAL PAPER

The response of turkeys to diets containing fat differing in degree of oxidation

J. Jankowski, Z. Zduńczyk, J. Juśkiewicz, A. Koncicki, A. Falkowska, A. Faruga

J. Anim. Feed Sci. 2000;9(2):363–370

DOI: https://doi.org/10.22358/jafs/68053/2000

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ORIGINAL PAPER

The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization

J. Juśkiewcz, M. Długoszewska, Z. Zduńczyk, A. Krasnodębska-Depta, B. Krefft, J. Sadowska

J. Anim. Feed Sci. 2000;9(1):147–155

DOI: https://doi.org/10.22358/jafs/68037/2000

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ORIGINAL PAPER

The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation

Z. Zduńczyk, J. Juśkiewicz, M. Długoszewska, S. Frejnagel, A. Koncicki

J. Anim. Feed Sci. 2000;9(1):137–146

DOI: https://doi.org/10.22358/jafs/68036/2000

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ORIGINAL PAPER

Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig

M. Flis, W. Sobotka, C. Purwin, Z. Zduńczyk

J. Anim. Feed Sci. 1999;8(2):171–180

DOI: https://doi.org/10.22358/jafs/68834/1999

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ORIGINAL PAPER

Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing-finishing pig diets

M. Flis, W. Sobotka, Z. Zduńczyk

J. Anim. Feed Sci. 1998;7(3):301–312

DOI: https://doi.org/10.22358/jafs/69305/1998

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ORIGINAL PAPER

Effect of variety and dehulling on nutritional value of white lupin seeds for growing pigs

M. Flis, W. Sobotka, Z. Zduńczyk

J. Anim. Feed Sci. 1997;6(4):521–532

DOI: https://doi.org/10.22358/jafs/69563/1997

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ORIGINAL PAPER

The utilization of protein and mineral components of diets containing white lupin or casein supplemented with lupin hulls, manganese and sodium phytate

J. Juśkiewicz, Z. Zduńczyk

J. Anim. Feed Sci. 1997;6(3):413–422

DOI: https://doi.org/10.22358/jafs/69537/1997

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ORIGINAL PAPER

The chemical composition and nutritive value of low- and high-tannin faba bean varieties

S. Frejnagel, Z. Zduńczyk, B. Krefft

J. Anim. Feed Sci. 1997;6(3):401–412

DOI: https://doi.org/10.22358/jafs/69536/1997

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ORIGINAL PAPER

Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats

Z. Zduńczyk, J. Juśkiewicz, M. Flis

J. Anim. Feed Sci. 1996;5(3):281–288

DOI: https://doi.org/10.22358/jafs/69607/1996

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ORIGINAL PAPER

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein

Z. Zduńczyk, J. Juśkiewicz, M. Flis, S. Frejnagel

J. Anim. Feed Sci. 1996;5(1):73–82

DOI: https://doi.org/10.22358/jafs/69586/1996

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ORIGINAL PAPER

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

Z. Zduńczyk, J. Juśkiewicz, M. Flis, R. Amarowicz, B. Krefft

J. Anim. Feed Sci. 1996;5(1):63–72

DOI: https://doi.org/10.22358/jafs/69585/1996

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ORIGINAL PAPER

Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls

Z. Zduńczyk, S. Frejnagel, J. Juśkiewicz, I. Godycka, B. Krefft

J. Anim. Feed Sci. 1994;3(3):229–237

DOI: https://doi.org/10.22358/jafs/69837/1994

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ORIGINAL PAPER

Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin

Z. Zduńczyk, J. Juśkiewicz, S. Frejnagel, M. Flis, I. Godycka

J. Anim. Feed Sci. 1994;3(2):141–148

DOI: https://doi.org/10.22358/jafs/69828/1994

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