Articles by M. Vestergaard
 
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Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillus acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves
M. Thorsteinsson, N. Canibe, M. Vestergaard
J. Anim. Feed Sci. 2020;29(4):345–351
DOI: https://doi.org/10.22358/jafs/131078/2020
 
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ORIGINAL PAPER

The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves
M. Thorsteinsson, H. L. Martin, T. Larsen, J. Sehested, M. Vestergaard
J. Anim. Feed Sci. 2020;29(3):224–233
DOI: https://doi.org/10.22358/jafs/127447/2020
 
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ORIGINAL PAPER

Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus
M. Thorsteinsson, M. Vestergaard
J. Anim. Feed Sci. 2020;29(2):115–124
DOI: https://doi.org/10.22358/jafs/124040/2020
 
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SHORT COMMUNICATION

Effect of oral α-tocopherol and zinc on plasma status, IGF-I levels, weight gain and immune response in young calves
J. Sehested, C. Jørgensen, S. B. Mortensen, S. K. Jensen, M. Vestergaard, P. Koch, G. Jungersen, L. Eriksen
J. Anim. Feed Sci. 2004;13(Suppl. 1):609–612
DOI: https://doi.org/10.22358/jafs/74066/2004
 
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ISSN:1230-1388
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