Articles by J. Skomiał
ORIGINAL PAPER
Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root
J. Anim. Feed Sci. 2019;28(2):177–186
ORIGINAL PAPER
Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
A. Herosimczyk, A. Lepczyński, M. Ożgo, M. Barszcz, M. Marynowska, A. Tuśnio, M. Taciak, A. Markulen, J. Skomiał
J. Anim. Feed Sci. 2018;27(3):229–237
SHORT COMMUNICATION
The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity
J. Anim. Feed Sci. 2017;26(4):354–358
SHORT COMMUNICATION
Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs
J. Anim. Feed Sci. 2016;25(4):343–347
SHORT COMMUNICATION
The influence of supplementing heifer diets with Saccharomyces cerevisiae yeast on the activity of polysaccharidases in the rumen
J. Anim. Feed Sci. 2015;24(3):260–264
ORIGINAL PAPER
The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations
J. Anim. Feed Sci. 2015;24(3):235–243
ORIGINAL PAPER
Thermal sterilization affects the content of selected compounds in diets for laboratory animals
A. Tuśnio, M. Taciak, M. Barszcz, J. Paradziej-Łukowicz, I. Olędzka, W. Wiczkowski, M. Szumska, J. Skomiał
J. Anim. Feed Sci. 2014;23(4):351–360
SHORT COMMUNICATION
Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies
J. Anim. Feed Sci. 2013;22(4):371–373
ORIGINAL PAPER
The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts
J. Anim. Feed Sci. 2013;22(2):130–136
ORIGINAL PAPER
A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats
J. Anim. Feed Sci. 2011;20(4):613–625
ORIGINAL PAPER
The development of the small intestine of piglets - chosen aspects
J. Anim. Feed Sci. 2011;20(1):3–15
ORIGINAL PAPER
Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development
J. Anim. Feed Sci. 2010;19(2):277–285
ORIGINAL PAPER
A note on modification of pancreatic juice and bile collection method in sheep
J. Anim. Feed Sci. 2008;17(4):640–647
SHORT COMMUNICATION
Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain
J. Anim. Feed Sci. 2005;14(Suppl. 1):549–552
SHORT COMMUNICATION
Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 1. Selected hormone activities and liver function status
J. Anim. Feed Sci. 2005;14(Suppl. 1):545–548
SHORT COMMUNICATION
The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs
J. Anim. Feed Sci. 2005;14(Suppl. 1):393–396
SHORT COMMUNICATION
Nutritional value of galega (Galega orientalis Lam.) forage and silage for ruminants
J. Anim. Feed Sci. 2005;14(Suppl. 1):311–314
SHORT COMMUNICATION
A highly efficient method for determination of allantoin in ruminal digesta, ovine urine and blood serum by HPLC
J. Anim. Feed Sci. 2004;13(Suppl. 2):67–70
SHORT COMMUNICATION
Modified pork fat affects the lipoprotein metabolism of rats
J. Anim. Feed Sci. 2004;13(Suppl. 2):59–62
SHORT COMMUNICATION
Urea and homocysteine in the blood serum of pigs fed diets supplemented with betaine and an enhanced level of B group vitamins
J. Anim. Feed Sci. 2004;13(Suppl. 2):55–58
SHORT COMMUNICATION
Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats
J. Anim. Feed Sci. 2004;13(Suppl. 2):47–50
SHORT COMMUNICATION
Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork
J. Anim. Feed Sci. 2004;13(Suppl. 2):43–46
ORIGINAL PAPER
The effect of a high-fat diet on redox homeostasis indicators and nonspecifc immunity in rats
E. Sawosz, A. Winnicka, W. Kluciński, I. Kosieradzka, B. Pastuszewska, M. Kleczkowski, J. Skomiał, T. Niemiec
J. Anim. Feed Sci. 2004;13(2):341–351
SHORT COMMUNICATION
The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and α-tocopherol acetate on slaughter traits of pig
J. Anim. Feed Sci. 2001;10(Suppl. 2):171–175
ORIGINAL PAPER
The effect of feeding diets differing in protein and energy concentration on fattening performance of three pig crossbreeds
J. Anim. Feed Sci. 1997;6(2):247–255
Most read
- Month
- Year