Journal of Animal and Feed Sciences - Articles by J. Skomiał

ORIGINAL PAPER

Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

A. Herosimczyk, A. Lepczyński, M. Ożgo, M. Barszcz, M. Marynowska, A. Tuśnio, M. Taciak, A. Markulen, J. Skomiał

J. Anim. Feed Sci. 2018;27(3):229–237

DOI: https://doi.org/10.22358/jafs/93737/2018

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SHORT COMMUNICATION

The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity

M. P. Majewska, J. J. Pająk, J. Skomiał, R. Miltko, B. Kowalik

J. Anim. Feed Sci. 2017;26(4):354–358

DOI: https://doi.org/10.22358/jafs/79748/2017

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SHORT COMMUNICATION

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain

I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa, I. Dudkowska, B. Pastuszewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):549–552

DOI: https://doi.org/10.22358/jafs/70734/2005

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SHORT COMMUNICATION

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 1. Selected hormone activities and liver function status

I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa

J. Anim. Feed Sci. 2005;14(Suppl. 1):545–548

DOI: https://doi.org/10.22358/jafs/70733/2005

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SHORT COMMUNICATION

The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs

E. Sawosz, A. Chwalibog, J. Skomiał, I. Kosieradzka, A. J. Zięcik

J. Anim. Feed Sci. 2005;14(Suppl. 1):393–396

DOI: https://doi.org/10.22358/jafs/70588/2005

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SHORT COMMUNICATION

Nutritional value of galega (Galega orientalis Lam.) forage and silage for ruminants

H. Skórko-Sajko, J. Tywończuk, J. Skomiał, J. J. Pająk, D. Minakowski, J. Sajko

J. Anim. Feed Sci. 2005;14(Suppl. 1):311–314

DOI: https://doi.org/10.22358/jafs/70548/2005

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REVIEW PAPER

Effect of nutrition on oxidative stress

E. Sawosz, A. Chwalibog, T. Niemiec, I. Kosieradzka, J. Skomiał

J. Anim. Feed Sci. 2005;14(Suppl. 1):87–97

DOI: https://doi.org/10.22358/jafs/70356/2005

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SHORT COMMUNICATION

A highly efficient method for determination of allantoin in ruminal digesta, ovine urine and blood serum by HPLC

M. Czauderna, J. Kowalczyk, J. Skomiał, K. M. Niedźwiedzka

J. Anim. Feed Sci. 2004;13(Suppl. 2):67–70

DOI: https://doi.org/10.22358/jafs/70300/2004

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SHORT COMMUNICATION

Modified pork fat affects the lipoprotein metabolism of rats

J. Więcek, J. Skomiał, B. Pastuszewska, E. Sawosz

J. Anim. Feed Sci. 2004;13(Suppl. 2):59–62

DOI: https://doi.org/10.22358/jafs/70298/2004

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SHORT COMMUNICATION

Urea and homocysteine in the blood serum of pigs fed diets supplemented with betaine and an enhanced level of B group vitamins

J. Skomiał, M. Gagucki, E. Sawosz

J. Anim. Feed Sci. 2004;13(Suppl. 2):55–58

DOI: https://doi.org/10.22358/jafs/70297/2004

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SHORT COMMUNICATION

Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats

T. Ostaszewska, E. Sawosz, T. Niemiec, J. Skomiał, W. Bielecki

J. Anim. Feed Sci. 2004;13(Suppl. 2):47–50

DOI: https://doi.org/10.22358/jafs/70295/2004

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SHORT COMMUNICATION

Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork

J. Więcek, J. Skomiał

J. Anim. Feed Sci. 2004;13(Suppl. 2):43–46

DOI: https://doi.org/10.22358/jafs/70294/2004

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SHORT COMMUNICATION

The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and α-tocopherol acetate on slaughter traits of pig

J. Skomiał, E. Sawosz, M. Gagucki, A. Wrzesińska

J. Anim. Feed Sci. 2001;10(Suppl. 2):171–175

DOI: https://doi.org/10.22358/jafs/70051/2001

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ORIGINAL PAPER

The effect of feeding diets differing in protein and energy concentration on fattening performance of three pig crossbreeds

J. L. Sokół, J. Kulisiewicz, J. Skomiał, E. Sawosz

J. Anim. Feed Sci. 1997;6(2):247–255

DOI: https://doi.org/10.22358/jafs/69519/1997

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SHORT COMMUNICATION

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

A. Lepczyński, A. Herosimczyk, M. Barszcz, M. Ożgo, M. Taciak, J. Skomiał

J. Anim. Feed Sci. 2016;25(4):343–347

DOI: https://doi.org/10.22358/jafs/67471/2016

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ORIGINAL PAPER

The effect of a high-fat diet on redox homeostasis indicators and nonspecifc immunity in rats

E. Sawosz, A. Winnicka, W. Kluciński, I. Kosieradzka, B. Pastuszewska, M. Kleczkowski, J. Skomiał, T. Niemiec

J. Anim. Feed Sci. 2004;13(2):341–351

DOI: https://doi.org/10.22358/jafs/67418/2004

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ORIGINAL PAPER

A note on modification of pancreatic juice and bile collection method in sheep

J. Rawa, W. Korczyński, J. J. Pająk, J. Skomiał, J. Rutkowski, B. Kowalik, Z. Długołęcka

J. Anim. Feed Sci. 2008;17(4):640–647

DOI: https://doi.org/10.22358/jafs/66693/2008

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ORIGINAL PAPER

Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development

M. K. Zielińska, E. Sawosz, A. Chwalibog, T. Ostaszewska, M. Kamaszewski, M. Grodzik, J. Skomiał

J. Anim. Feed Sci. 2010;19(2):277–285

DOI: https://doi.org/10.22358/jafs/66288/2010

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ORIGINAL PAPER

A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

M. Barszcz, M. Taciak, J. Skomiał

J. Anim. Feed Sci. 2011;20(4):613–625

DOI: https://doi.org/10.22358/jafs/66219/2011

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ORIGINAL PAPER

The development of the small intestine of piglets - chosen aspects

M. Barszcz, J. Skomiał

J. Anim. Feed Sci. 2011;20(1):3–15

DOI: https://doi.org/10.22358/jafs/66152/2011

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ORIGINAL PAPER

The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts

A. Tuśnio, B. Pastuszewska, M. Taciak, M. Barszcz, J. Skomiał

J. Anim. Feed Sci. 2013;22(2):130–136

DOI: https://doi.org/10.22358/jafs/66003/2013

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SHORT COMMUNICATION

Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies

A. Tuśnio, M. Taciak, C. Trawczyński, M. Barszcz, J. Skomiał, B. Pastuszewska

J. Anim. Feed Sci. 2013;22(4):371–373

DOI: https://doi.org/10.22358/jafs/65931/2013

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ORIGINAL PAPER

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

A. Tuśnio, M. Taciak, M. Barszcz, J. Paradziej-Łukowicz, I. Olędzka, W. Wiczkowski, M. Szumska, J. Skomiał

J. Anim. Feed Sci. 2014;23(4):351–360

DOI: https://doi.org/10.22358/jafs/65672/2014

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SHORT COMMUNICATION

The influence of supplementing heifer diets with Saccharomyces cerevisiae yeast on the activity of polysaccharidases in the rumen

R. Miltko, B. Kowalik, M. Majewska, G. Bełżecki, J. Skomiał

J. Anim. Feed Sci. 2015;24(3):260–264

DOI: https://doi.org/10.22358/jafs/65632/2015

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ORIGINAL PAPER

The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

M. Taciak, M. Barszcz, A. Tuśnio, I. Bachanek, B. Pastuszewska, J. Skomiał

J. Anim. Feed Sci. 2015;24(3):235–243

DOI: https://doi.org/10.22358/jafs/65629/2015

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