Author J. Juśkiewicz
 
ORIGINAL PAPER

The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model
E. Cholewińska, B. Fotschki, J. Juśkiewicz, E. Rusinek-Prystupa, K. Ognik
J. Anim. Feed Sci. 2018;27(4):349–360
DOI: https://doi.org/10.22358/jafs/99893/2018
 
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The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys
M. Przywitowski, D. Mikulski, J. Jankowski, J. Juśkiewicz, M. Mikulska, Z. Zduńczyk
J. Anim. Feed Sci. 2017;26(3):257–265
DOI: https://doi.org/10.22358/jafs/75443/2017
 
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Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats
A. Zaworska, M. Kasprowicz-Potocka, A. Frankiewicz, Z. Zduńczyk, J. Juśkiewicz
J. Anim. Feed Sci. 2016;25(4):326–334
DOI: https://doi.org/10.22358/jafs/67804/2016
 
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Effect of diets varying in the type of dietary fibre and its combination with polyphenols on gut function, microbial activity and antioxidant status in rats
E. Żary-Sikorska, J. Juśkiewicz, A. Jundziłł, J. Rybka
J. Anim. Feed Sci. 2016;25(3):250–258
DOI: https://doi.org/10.22358/jafs/65560/2016
 
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Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine
M. Kubińska, J. Jankowski, J. Juśkiewicz, K. Ognik, A. Czech, J. Celej, Z. Zduńczyk
J. Anim. Feed Sci. 2016;25(2):152–159
DOI: https://doi.org/10.22358/jafs/65575/2016
 
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The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys
J. Juśkiewicz, J. Jankowski, Z. Zduńczyk, K. Kołodziejczyk, D. Mikulski, P. Zduńczyk
J. Anim. Feed Sci. 2015;24(1):53–60
DOI: https://doi.org/10.22358/jafs/65653/2015
 
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A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents
J. Jankowski, D. Mikulski, Z. Zduńczyk, J. Juśkiewicz
J. Anim. Feed Sci. 2013;22(4):366–370
DOI: https://doi.org/10.22358/jafs/65929/2013
 
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The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys
J. Jankowski, D. Mikulski, Z. Zduńczyk, M. Mikulska, J. Juśkiewicz
J. Anim. Feed Sci. 2012;21(4):735–747
DOI: https://doi.org/10.22358/jafs/66145/2012
 
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Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys
J. Jankowski, P. Zduńczyk, D. Mikulski, J. Juśkiewicz, M. Mikulska, Z. Zduńczyk
J. Anim. Feed Sci. 2012;21(1):143–156
DOI: https://doi.org/10.22358/jafs/66059/2012
 
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The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization
J. Jankowski, Z. Zduńczyk, J. Juśkiewicz, P. Kwieciński
J. Anim. Feed Sci. 2011;20(1):93–106
DOI: https://doi.org/10.22358/jafs/66161/2011
 
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Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys
J. Juśkiewicz, J. Jankowski, A. Lecewicz, B. Slominski, Z. Zduńczyk
J. Anim. Feed Sci. 2010;19(3):468–483
DOI: https://doi.org/10.22358/jafs/66312/2010
 
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Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats
J. Juśkiewicz, M. Wróblewska, J. Jarosławska, P. Baliński, P. Matusevičius, P. Zduńczyk, E. Biedrzycka, Z. Zduńczyk
J. Anim. Feed Sci. 2009;18(4):709–722
DOI: https://doi.org/10.22358/jafs/66444/2009
 
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Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics
D. Mikulski, Z. Zduńczyk, J. Jankowski, J. Juśkiewicz
J. Anim. Feed Sci. 2008;17(2):233–246
DOI: https://doi.org/10.22358/jafs/66603/2008
 
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Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats
A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk
J. Anim. Feed Sci. 2008;17(1):88–99
DOI: https://doi.org/10.22358/jafs/66473/2008
 
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Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose
Z. Zduńczyk, J. Jankowski, J. Juśkiewicz
J. Anim. Feed Sci. 2005;14(Suppl. 1):511–514
DOI: https://doi.org/10.22358/jafs/70719/2005
 
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Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets
J. Juśkiewicz, D. Mikulski, J. Jankowski, Z. Zduńczyk
J. Anim. Feed Sci. 2005;14(Suppl. 1):451–454
DOI: https://doi.org/10.22358/jafs/70704/2005
 
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Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with β-glucanase
M. Flis, A. Maślanek, Z. Zduńczyk, J. Juśkiewicz
J. Anim. Feed Sci. 2004;13(4):665–676
DOI: https://doi.org/10.22358/jafs/67632/2004
 
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Caecal fermentation in rats fed diets containing transgenic potato tubers
J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, J. Fornal
J. Anim. Feed Sci. 2004;13(Suppl. 2):93–96
DOI: https://doi.org/10.22358/jafs/70310/2004
 
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Influence of oligosaccharide extracts from pea and lupin seeds on caecal fermentation in rats
J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, K. Gulewicz
J. Anim. Feed Sci. 2003;12(2):289–298
DOI: https://doi.org/10.22358/jafs/67705/2003
 
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Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys
J. Juśkiewicz, Z. Zduńczyk, J. Jankowski
J. Anim. Feed Sci. 2003;12(1):133–142
DOI: https://doi.org/10.22358/jafs/67690/2003
 
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The response of turkeys to diets containing fat differing in degree of oxidation
J. Jankowski, Z. Zduńczyk, J. Juśkiewicz, A. Koncicki, A. Falkowska, A. Faruga
J. Anim. Feed Sci. 2000;9(2):363–370
DOI: https://doi.org/10.22358/jafs/68053/2000
 
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The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation
Z. Zduńczyk, J. Juśkiewicz, M. Długoszewska, S. Frejnagel, A. Koncicki
J. Anim. Feed Sci. 2000;9(1):137–146
DOI: https://doi.org/10.22358/jafs/68036/2000
 
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The utilization of protein and mineral components of diets containing white lupin or casein supplemented with lupin hulls, manganese and sodium phytate
J. Juśkiewicz, Z. Zduńczyk
J. Anim. Feed Sci. 1997;6(3):413–422
DOI: https://doi.org/10.22358/jafs/69537/1997
 
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Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats
Z. Zduńczyk, J. Juśkiewicz, M. Flis
J. Anim. Feed Sci. 1996;5(3):281–288
DOI: https://doi.org/10.22358/jafs/69607/1996
 
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The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein
Z. Zduńczyk, J. Juśkiewicz, M. Flis, S. Frejnagel
J. Anim. Feed Sci. 1996;5(1):73–82
DOI: https://doi.org/10.22358/jafs/69586/1996
 
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The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics
Z. Zduńczyk, J. Juśkiewicz, M. Flis, R. Amarowicz, B. Krefft
J. Anim. Feed Sci. 1996;5(1):63–72
DOI: https://doi.org/10.22358/jafs/69585/1996
 
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Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls
Z. Zduńczyk, S. Frejnagel, J. Juśkiewicz, I. Godycka, B. Krefft
J. Anim. Feed Sci. 1994;3(3):229–237
DOI: https://doi.org/10.22358/jafs/69837/1994
 
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Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin
Z. Zduńczyk, J. Juśkiewicz, S. Frejnagel, M. Flis, I. Godycka
J. Anim. Feed Sci. 1994;3(2):141–148
DOI: https://doi.org/10.22358/jafs/69828/1994
 
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