0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Apparent ileal digestibility of amino acids in pig diets containing various sources of dietary fibre

A. Antuszewicz 1  ,  
 
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2006;15(Suppl. 1):53–56
Publish date: 2006-09-21
KEYWORDS:
ABSTRACT:
The experiment was carried out in a cross-over design with 14 growing pigs fitted with a postvalvular T-ceacum (PVTC) cannula. Animals were fed on wheat-casein diets supplemented with 5% of different dried fibre by-products: apple pulp, apple pectin, beet pulp, potato pulp, artichoke offals or cellulose (control). Apparent ileal digestibility of protein and amino acids in experimental diets were high, similar to the control diet, and not affected by inclusion of fibre by-product to the diet.
CORRESPONDING AUTHOR:
A. Antuszewicz   
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
ISSN:1230-1388